Soak 1 flour lotus root in warm water for 20-30 minutes, then take out the flour lotus root and control the moisture for later use.

2 Chili sauce ratio: prepare Chili powder, barbecue material, white sesame, minced garlic and chopped green onion. Pour the hot oil, add a spoonful of salt, a spoonful of sugar, a spoonful of soy sauce and two spoonfuls of vinegar and mix well for later use? Sesame paste ratio: appropriate amount of sesame paste is diluted with a small amount of warm water for later use.

3 shred cucumber and coriander into lotus root, then pour Chili sauce and sesame sauce into a bowl and mix well. Serve!