Guijie originated from the ghost market, but people thought the word "gui" was indecent, so they found a word "gui" with the same pronunciation and a different pronunciation than the word "gui", and it was also related to food, so it was called Guijie.

It is said that during the Qing Dynasty, each city gate in Beijing had its own special purpose and was not allowed to be used casually. For example, when the imperial court dispatched troops, they would go through Deshengmen, and when they executed prisoners, they would go through Xuanwumen, etc. Dongzhimen was specially used to transport wood into Beijing and transport dead people outside the city.

Since Dongzhimen was an urban-rural fringe area at that time, the first morning market naturally formed within the city gate. The vendors selling sundries, vegetables and fruits in Dongzhimen began to squat in the middle of the night and dispersed at dawn. These vendors use kerosene lamps to draw light, and the light looks hazy from a distance. Coupled with the coffin shops and barracks that can be seen everywhere around them, it feels very creepy. Therefore, this place is called a ghost market.

The strange thing is that after the market boom began, many merchants and shops on both sides of Dongzhimen Street began to carry out various businesses, but almost all of them lost the money of the shop owner, even the only state-owned department store. The shops had to close down, and the evil in this place was very puzzling.

But then people discovered that only restaurant business could succeed on this street, and the restaurants here were almost unvisited during the day, but at night they were bustling with traffic and bustling with traffic. No one can explain whether it is because, as the local elders said, ghosts come to the city to eat at night and this has led to such prosperity.

Due to the hot market at night, Ghost Street has become a household name in Beijing. Of course, many people have also seen the huge business opportunities here. Even the local government initially rejected and imposed strict control but later supported it. District businessmen The committee also named this place Dongnei Restaurant Street.

Just because the word ghost is not elegant after all, the staff of the Dongcheng District Committee began to think hard about changing the name of the ghost street. However, most of the bosses who operate here disagreed, saying that they were afraid of changing the name. If the feng shui is ruined, business here will no longer be possible.

At this time, the staff discovered that the word "gui" had the same sound but different characters in the dictionary, and this word could also be related to eating, so they began to publicize it and even posted it on the ghost street side of the Dongzhimen Overpass. A large bronze statue of "Gui" was built at the head of the bridge, and the civilized Gui Street was born.

The architectural layout of Guijie Street

Beijing has many famous snacks, such as braised huoshao, fried tripe, sheep scorpion, etc. Within a few years, another restaurant serving spicy crayfish has emerged in Guijie. Unique food chain. The gluttonous frog and Chongqing grilled fish have once again become the protagonists of Guijie cuisine.

As foreign tourists, they prefer Guijie because it is adjacent to the embassy, ??so it is a good place for them to learn about Chinese food culture. In Guijie you can often see many foreigners gathering at a table here.

There are three or five Chinese people in the middle, everyone talking together. In the middle of the table, there may be a super spicy hot pot or grilled fish with a strong aroma. The eating habits of foreigners here have also been assimilated by Chinese cuisine, and they have contributed a lot to the successful introduction of Chinese cuisine to foreign countries.

The above content refers to Baidu Encyclopedia-Guijie