If you want to make hot and sour chicken feet, you need to make a rich, sour and refreshing juice, which is the key to making hot and sour chicken feet delicious. If you want chicken feet to turn sour naturally, you need lemon. If you want to make hot and sour chicken feet, you need to use the following methods:

Prepare ingredients

If you want to make hot and sour chicken feet, you must first prepare ingredients, the most important of which is chicken feet. Chicken feet must be clean and fleshy, so that they will be delicious. Lemon, millet pepper, bell pepper, onion, chives, ginger and garlic should also be prepared. In addition to these ingredients, you need to prepare seasonings, including soy sauce, oyster sauce, rice vinegar, sesame oil and cooking wine.

Production steps

The steps of making hot and sour chicken feet are very simple. First, the chicken feet need to be cleaned. The nails of chicken feet should be cut off and the fingers of chicken feet should be cleaned. The second step is to cut the chicken feet into three parts, which makes it easier to cook and taste. Step 3: Put the chicken feet into the pot with cold water, put 1 teaspoon salt, two teaspoons of cooking wine, an onion and a few slices of ginger in the pot to remove the fishy smell, then boil over high fire, and then cook for 12 minutes to get out of the pot; The fourth step is to prepare side dishes. Chop onion, ginger, garlic and pepper, shred onion, slice lemon, remove seeds and put in a bowl for later use. The fifth step is to take out the chicken feet that have been blanched, rinse them with cold water, and then soak them in cold water. If there is ice, you can add some ice. Step 6: Prepare juice, take a large bowl, pour 8 tablespoons of soy sauce, 1 spoon of oyster sauce, 6 tablespoons of balsamic vinegar, 2 tablespoons of sesame oil, 1 spoon of salt and 1 spoon of sugar into the bowl, and then mix these juice evenly; Step 7: Pour chicken feet into a bowl filled with juice, then add side dishes, then stir well, wrap the bowl with plastic wrap and put it in the refrigerator for at least two hours, turn it over a few times to make it more delicious, and then you can eat it. ?

Edible method

Hot and sour chicken feet are very convenient to eat. Weigh out a part when you want to eat, and put the rest in the refrigerator. Hot and sour chicken feet are not only suitable as a side dish for dinner, but also as a snack when cooking at night. Moreover, hot and sour chicken feet are rich in collagen, which is very suitable for young ladies who love food but are afraid of getting fat.