There must be many unforgettable and mouth-watering delicacies in everyone's life, which makes people unconsciously intoxicated. I believe that many of my friends are also foodies. They have different pursuits of food and like to taste all kinds of delicious food. After eating many delicacies, one delicacy left a deep impression on me, and that was the crispy fried duck intestines made by our chef. This time, the chef showed us his increasingly sophisticated cooking skills, and the crispy fried duck intestines tasted great.

The crispy fried duck intestines made by the chef are delicious, and he also paired them with Taoyuan Jianmin mushroom sauce, which makes it have a sauce flavor and tastes very fresh and delicious. In addition to duck intestines, the main ingredient of the crispy fried duck intestines is the chef's secret recipe of mushroom and steamed bun sauce. The crispy fried duck intestine sauce paired with mushroom and steamed bun sauce is rich in flavor and makes people reluctant to put down their chopsticks after taking one bite. This time, we are here to tell you about the refreshing and delicious crispy fried duck intestines. It is nutritious, delicious and goes well with rice. It is so fragrant that you can't stop eating it with chopsticks.

Delicious crispy fried duck intestines

Ingredients: duck intestines, Taoyuan Jianmin mushroom sauce, garlic, green onions, ginger, chili, MSG, salt

< p>Method: 1. We need to rub the duck intestines with flour first, rinse them repeatedly, drain the water, then cut them into small sections with a knife, put them in a clean basin, and set aside;

2. Next, rinse the green onions, then use a knife to cut the green onions into green onions; rinse the ginger, then use a knife to cut into shredded ginger; set aside;

3. Next, put the garlic on the table After picking and washing, use a knife to cut the garlic into small sections; rinse the peppers, remove the pepper seeds, and then cut the peppers into shreds with a knife; set aside;

4. Then you can heat the pan and burn the oil. , wait until the oil is hot, add green onions and shredded ginger, stir-fry until fragrant, add duck intestines and stir-fry quickly for a while;

5. Add the chopped chili shreds, and add an appropriate amount of Taoyuan Jianmin Add shiitake mushrooms and steamed bun sauce, quickly stir-fry evenly, and that's it; also, duck intestines don't need to be fried for too long, otherwise they will become old;