So what should we do? I remember when I was a child, my grandmother used to stew all the ingredients she needed in a big pot, and then the family sat around the big pot to keep warm and eat hot food, which made people feel particularly happy. Therefore, it is cold, and the most suitable dish is "stew in a big pot", which is simple, convenient and delicious. But now that the conditions have improved, cauldrons are rare, so I decided to use casserole instead. I didn't expect my family to eat it directly, so I came here.
Cauldron stewed dishes
The ingredients we need to prepare are: Chinese cabbage, ginger, chopped green onion, tofu, potatoes, pork belly, edible salt, vermicelli, edible salt, clear water, cooking wine, soy sauce, sugar, pepper, cinnamon, star anise and other common seasonings at home.
Then we will deal with the ingredients: pork belly is washed and cut into pieces for later use; Soak tofu in clear water for 10 minute, and then cut into small pieces for later use; Peel potatoes and cut into pieces for later use; Wash the Chinese cabbage and cut it into small pieces for later use; Peel and shred ginger for later use; Remove dead leaves and stems from shallots, wash and cut into sections; Soak the vermicelli in warm water and simply set aside.
Then we cook delicious food: put a proper amount of cooking oil in the casserole, add pork belly slices when the oil is hot, add dried Chili, star anise and cinnamon, stir-fry the meat until it changes color with low fire, pour in potato pieces and cabbage leaves, add a proper amount of cooking wine, soy sauce and soy sauce, stir well, and then add a proper amount of water, tofu pieces, ginger pieces, onion pieces, sugar and pepper.
When the fire boils, turn it down. Then we can add the soaked vermicelli, mix it evenly and continue to stew 15 minutes. It's time. We can turn off the fire and sprinkle some chopped green onion and coriander. Then we can begin to enjoy the food. The cauldron stewed in this way is very delicious and nutritious, and the whole process is very simple and easy. Don't let your favorite friends miss it. I believe that after eating it, your family will say it is pleasant, even soup.
That's why I said it's cold and suitable for big pot stew. A steaming food can really protect us from a lot of cold, and this dish is very nutritious and nourishing. It is also a very happy thing for a family to sit around and eat together, so it is better to act, so come with me quickly. I believe that after you eat it, you will be full of praise for this delicious food!