That day, we came to Mr. Zhu's house to study composition. Mr. Zhu said, "Shall we learn to fry poached eggs today?" "good!" The students answered in unison.
Teacher Zhu gave us a demonstration. Then he said, "Who comes first!" "I come first! I'll go first! ..... "Finally, the big classmate Weng Jiahui came to the stove first. He picked up the egg and knocked on the edge of the bowl. The eggshell broke and the yellow yolk flowed down, but the yolk slipped out of the bowl, which made everyone laugh. The second time finally succeeded. In a short time, a yellow poached egg was fried.
"I will do it!" I picked up a dozen eggs and put them in the bowl. A big egg yolk and egg white fell into the bowl. I felt a sort of surge of relief. Then I stood on a small chair, put the pot on it, turned on the gas stove, and the red flame burned. I picked up the cooking oil and poured it into the pot, then sprinkled a little salt. After the oil was cooked, I quickly picked up the bowl for fear that the oil would spill on my face. I stood far away and reached out to pour the eggs into the pot. Only heard the sound of "sizzling", the oil boiled, the egg yolk seemed to dance in the pot, and white bubbles appeared around the egg yolk, some like nipples, some like small electric beads in a flashlight. After a while, the edge of the egg is a little yellow. I picked up the spatula, carefully shoveled it down and turned over. Wow! What a small wallet! I finally turned off the gas stove and put the poached eggs in the bowl, and you're done. After everyone is fried, we will sit around and taste it. Yellow eggs are fragrant and crisp. Delicious, because you made them yourself! Don't have a taste.
Today, I learned a skill-frying poached eggs. I'm really great!
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