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What's delicious about Liu Changxing noodles?
Liu Changxing Noodle Restaurant is a century-old restaurant in Nanjing, Jiangsu Province, which is famous for cooking Jiangsu cuisine and Nanjing specialties. The following are the specialties of Liu Changxing noodle restaurant:

1. Ji Ming steamed stuffed bun: Ji Ming steamed stuffed bun in Liu Changxing is one of the famous special snacks in Nanjing. Steamed buns are thin and stuffed, and the soup is delicious, which is very popular.

2. Boiled dried silk: Boiled dried silk is one of the traditional cuisines in Nanjing. Liu Changxing's boiled dried silk is delicious and deeply loved by diners.

3. Duck blood vermicelli soup: Duck blood vermicelli soup is one of the common delicacies in Nanjing. Liu Changxing's duck blood vermicelli soup is delicious, with fresh duck blood and vermicelli, and unique seasoning and cooking skills.

4. Xiaolongbao: Xiaolongbao is one of the famous specialty snacks in Nanjing. Liu Changxing's steamed buns are very popular because of their elaborate production, delicious stuffing and rich soup.

5. Sugar mustard lotus root: Sugar mustard lotus root is one of the traditional cuisines in Nanjing. Liu Changxing's sugar mustard lotus root tastes crisp and delicious, and is deeply loved by diners.

In a word, Liu Changxing Noodle Restaurant is a restaurant with rich food culture, offering various Nanjing specialties and Jiangsu cuisine, which is worth a try.