Nanhai, Foshan is a gourmet paradise, with many traditional cuisines and local specialties worth trying. The following are some food recommendations in the South China Sea:

1. Fish skin horns in the South China Sea: Fish skin horns located in Guicheng Street in the South China Sea are one of the traditional dishes in the South China Sea. They are made of fish with crispy skin, delicious stuffing and unique taste.

2. Nanhai roasted meat: The roasted meat in Nanhai district is famous for its rich flavor and delicious taste. Among them, roast goose and roast meat in Nanhai are must-taste delicacies.

3. Nanhai porridge: Nanhai porridge is a kind of porridge with rice as the main raw material and meat, seafood, vegetables and other ingredients. Among them, pigeon porridge, fish porridge and lean porridge are the most popular.

4. Nanhai snacks: There are many kinds of snacks in Nanhai District, including glutinous rice chicken, shredded coconut cake, fish skin roll, beef balls and so on. These snacks are unique in taste and delicious, and they are special foods in the South China Sea.

5. Nanhai chafing dish: The chafing dish in Nanhai district is famous for its lightness, delicacy and fresh ingredients. Among them, seafood hot pot and beef hot pot are the special hot pots in the South China Sea.

In addition to the above food recommendations, there are many other foods in Nanhai District, such as Nanhai Twist, Nanhai Moon Cake and Nanhai Herbal Tea. Both local residents and tourists can enjoy rich food in Nanhai District.