Matcha is a type of green tea and a deeply processed product of natural tea. It originated in the ancient Sui and Tang Dynasties and became popular in Japan. It is now Japan's national quintessence. It can be made into cakes, sago, pudding, ice cream and other delicacies.

Matcha is a green powder. It is a health food made from natural tea leaves. It can be made into a variety of delicacies with different characteristics. It has a natural tea aroma and contains rich nutrients from fresh tea leaves. People eat Matcha tea.

It can refresh the mind, relieve fatigue and speed up the body's metabolism, but many people don't know about matcha and don't know what matcha is.

1. What is Matcha? Matcha is a unique food. To be precise, it should be a food ingredient. It is made from natural tea leaves. After people collect fresh tea leaves every spring, they are steamed and made into green tea.

The round product is stored. Before using matcha, the tea cake needs to be baked over fire, and then ground into powder using a natural stone mill. The green powder obtained at this time is matcha.

High-quality matcha powder is dark green or dark green. It has a salty smell of grass and seaweed. It is not astringent but has a slightly bitter taste. Those powders directly ground from green tea do not have this characteristic.

Therefore, matcha powder is not the same as green tea powder, and everyone must distinguish this.

2. Matcha cake. Matcha can be used to make cakes. When using matcha to make cakes, you need to prepare matcha powder, milk, flour, baking powder, eggs, sugar and other ingredients. Separate the egg whites and egg yolks in the eggs.

Add the sugar and beat with a whisk. Put the flour, baking powder and matcha powder together and stir evenly. After the egg yolk and garlic, add the milk. Add the egg yolk and flour to the beaten egg white. Stir evenly. Then pour the batter into the cake.

Put it in the mold and bake it in the oven, and you will get a matcha cake with a rich aroma.

3. Matcha pudding. Matcha can also be used to make pudding. When making pudding, you need to prepare two eggs, 40 grams of sugar and a bag of milk. You also need to prepare an appropriate amount of matcha powder and 50 grams of whipping cream. Beat the two eggs with sugar and put them in.

Mix the milk and whipped cream with matcha powder and filter. Add gelatin sheets to the resulting liquid, heat and solidify to get a home version of matcha pudding.

Matcha powder usually exists as a seasoning or ingredient. When using it to make various delicacies, the amount must be controlled. Adding too much will affect the original taste of the food and is not conducive to the display of the aroma and taste of Matcha.