Spaghetti is the pasta that is closest to the Chinese taste among Western meals, so its sales in China are very good, and many families will also buy some pasta for home-cooking.

So, how to make delicious pasta? Today I will share with you some classic and delicious pasta recipes. I hope everyone can make delicious food.

Ingredients for tomato meat sauce pasta: pasta, tomatoes, tomato sauce, minced meat, onions, salt, black pepper, cooking oil, butter, cooking wine, starch.

Method: 1. Pour the pasta into a pot of boiling water, add salt to the pot, and cook for 8-10 minutes according to the instructions on the pasta package.

2. When cooking noodles, add salt, cooking wine, and starch to the minced meat to marinate; peel tomatoes and cut into small pieces; dice onions.

3. Take out the cooked noodles, mix with cooking oil and set aside.

4. Melt butter in a pan, add minced meat and stir-fry until it changes color, add onions and stir-fry until soft, then add tomato cubes and stir-fry to release the juice.

5. Pour in the tomato sauce and continue to stir-fry until the flavor is added. Add the noodles and stir-fry evenly until the flavor is added. Add a little black pepper and serve.

Tips: It is best to use olive oil for mixing noodles, which is nutritious and healthy. If it is not available, you can use salad oil instead.

Ingredients for White Mushroom Cream Bacon Pasta: 1 pasta, 3 slices of bacon, 3 white mushrooms, appropriate amount of olive oil, appropriate amount of fresh cream, appropriate amount of black pepper, appropriate amount of garlic, appropriate amount of cheese powder, appropriate amount of salt, basil (

(optional) appropriate amount.

Method: 1. Mince the garlic; cut the bacon into small slices; slice the mushrooms and set aside. 2. Boil water first and cook the pasta. While the noodles are cooking, make another pot.

3. Put an appropriate amount of olive oil in the pot, add chopped garlic, stir-fry until fragrant, add mushrooms and bacon, and continue to stir-fry for a while.

4. Add fresh cream and a little boiling or warm water, simmer over low heat until the soup thickens.

5. At this time, the noodles are also cooked. Put the noodles directly into the soup, stir evenly, add salt and turn off the heat. Remove from the pot and serve on a plate. 6. Finally, sprinkle an appropriate amount of basil, pepper, and cheese powder.

Ingredients for stir-fried pasta with black pepper beef tenderloin: 250g pasta, 100g beef tenderloin, 2000g water, 2 tsp salt, 5g cornstarch, 5g cooking wine, 3g dark soy sauce, 60g vegetable oil, one green pepper,

One red pepper, half an onion, 1 tablespoon chicken essence, 10 grams of crushed black pepper, and 10 grams of light soy sauce.

Method: 1. Pour water into the pot and bring to a boil, add the pasta, bring to a boil over high heat, then turn to low heat, add cold water three to four times in the middle, and boil again until the noodles are completely cooked without a hard core, take them out and pour them into cold water.

Rinse once.

2. Cut the beef tenderloin into thin strips, add cornstarch, salt, cooking wine, and dark soy sauce, mix well, and marinate for about 5 minutes.

3. Add oil to the wok and when the fire is 80% hot, add the shredded pork and cook until cooked.

4. Pour up the fried beef, leave the oil in the pot, heat it again, add shredded green and red peppers and onions, and stir-fry until raw.

5. Add the cooked pasta, add salt, chicken essence, cracked black pepper, dark soy sauce and light soy sauce, add a small amount of water and stir well.

6. Add shredded beef, stir-fry evenly and serve.

Ingredients for avocado and ham pasta: 1 avocado, a small handful of pasta, about 200ml of whole milk, a little shredded cheese, two or three slices of ham, 40g of butter (or olive oil), appropriate amount of salt, appropriate amount of pepper, and four cloves of garlic.

Method: 1. Bring a pot of water to a boil, add a little salt, add pasta and cook for about 7-10 minutes. When done, turn off the heat and cool aside.

2. Peel the garlic cloves and cut into small pieces; cut the ham slices into small pieces; cut the avocado in half and use a spoon to scoop out the pulp and grind it into a puree.

3. Melt butter in a hot pan or pour a little olive oil, stir-fry the garlic cloves until the surface turns slightly yellow.

4. Pour the chopped ham into the pot and stir-fry until the surface is slightly warped.

5. Pour in the avocado, milk, and grated cheese, and stir over low heat.

6. Simmer until the cheese melts and the soup becomes thick. Stir in the pasta and stir to fully combine the noodles and sauce. If the soup is too dry, add a few spoons of pasta cooking water to dilute it.

7. Add salt and pepper, stir well and turn off the heat.

Tips: Milk and cheese can be replaced by about 50ml of cream and water.

Pasta ingredients: a handful of basil leaves, 4 tablespoons of pine nuts, 1 teaspoon of salt, a little black pepper, 2 tablespoons of olive oil, appropriate amount of pasta.

Method: 1. Wash and chop the basil leaves, peel the pine nuts, put them into a pan and stir-fry over low heat until fragrant.

2. Put the fried pine nuts, chopped basil, salt, pepper and olive oil into a blender and smash. If it is difficult to beat, add an appropriate amount of cold boiled water and beat into a thick paste for later use.

3. Boil a large amount of water in a pot, add pasta and 1/2 tsp salt, cook until cooked, remove and drain.

4. Transfer the pasta to the pan, stir-fry evenly with the pesto.

Tips: You can leave a little of the fried pine nuts and sprinkle them on the noodles.