The Chinese food culture of more than 5,000 years is extensive and profound and is very well-known internationally.

Many foreign friends come to China largely because of Chinese food, which shows that Chinese traditional food has already reached a level that can be accepted by the world.

The 5 dishes I will introduce to you today should be regarded as the signature dishes in Northeast my country. Each dish is extremely "hard" locally and can be said to be the most loved by the people in Northeast China. , not only the color, flavor and taste are outstanding, many northerners praised themselves after eating it.

Let’s take a look!

Pork stewed vermicelli: The main raw materials of this dish are pork belly and sweet potato vermicelli. The biggest feature is that the pork belly is fragrant but not greasy and melts in your mouth. The sweet potato vermicelli is smooth and chewy. It tastes full of aroma and leaves you wanting more.

This dish is a staple meal in the eyes of Northeastern people.

It is loved by the locals. Whether it is in a Northeastern restaurant or at a family banquet, this hard dish is indispensable.

Guobaorou is so popular that it has become a specialty snack instead of a dish. When people from other provinces come to Northeast China, they want to find the purest Guobaorou. After one bite, it is sweet and delicious.

Moreover, Guobao Pork meets the delicacy requirements of being delicious. It looks golden in color and tastes sweet, sour and crispy. It has become one of the delicacies that people from other provinces long for.

Sliced ??pork section: Sliced ??pork section is a very classic Northeastern dish in Northeastern restaurants. The main foods include pork tenderloin, carrots, peppers, etc.

It is characterized by crispy outside and tender inside, with a salty and delicious taste.

The high-quality protein in pork is an excellent source of growth and development for children. It is also a nutrient that is especially necessary for pregnant mothers and wet nurses. It is also an excellent nutritional food for those with weak constitutions.

This pork cutlet is also a hard dish. Many Northeastern people cook it during the New Year and festivals. After taking a bite, you will feel a deep sense of satisfaction!

Chicken Stewed with Mushrooms Chicken Stewed with Mushrooms is a well-known signature dish in the Northeast. The chickens are usually made from self-raised chickens. Not only does it taste delicious, but it is also healthy and nutritious. It is also a must-have for many tourists from other places when visiting the Northeast.

A dish to eat.

Chicken stewed with mushrooms is a Northeastern iron pot stew. Generally speaking, it is stewed with small chicken, dried mushrooms and sweet potato vermicelli. This dish has a unique aroma that is irresistible.

This dish is very representative of Northeastern cuisine. Even friends from the south have definitely heard of chicken stewed with mushrooms.

Northeasterners must have eaten it!

There is a saying in the Northeast that "pork-killing vegetables" means, whether you have money or not, you kill a pig to celebrate the New Year. This is also a custom in the Northeast, and "pork-killing vegetables" is also a very popular dish in the Northeast. Northeastern "pork-killing vegetables" should be the most popular dish in the Northeast.

It is a very famous dish in the region. It is served in a pot at the ultra-low temperature of tens of degrees below zero in the Northeast. It is not only satisfying and warm, but also has a delicious flavor and color.

Pig-killing vegetables are originally a kind of iron pot stew eaten in Northeastern rural areas when the New Year pigs are killed near the end of each year.

Pork-killing dishes have been established in many areas of Northeast China for a long time, forming a major feature of Northeast diet.

Authentic "pig-killing dishes" is a collective name for a series of dishes composed of a variety of dishes.

While maintaining the original taste of "Pig Killing Vegetables", its production method has been improved, and the taste is rich. Almost all parts of the pig's body are made into dishes.

Pork bones, head meat, shredded pork, pork belly, pork blood sausage, and sauerkraut white meat are also available as "small lantern hangings (complete set of pig meat)".

Among the "pork-killing dishes", the most symbolic ones are none other than the following flavors - Garlic White Pork: chunks of raw pork are cooked and then cut into large pieces, and eaten with salt noodles or garlic sauce to enhance the flavor.

The most original and delicious food.

Minced garlic heart meat: It is the part of meat between the pig's heart and liver. It has a strong taste and should be dipped in garlic sauce to eat it.

Chaiguxue is also used as bone meat: it is pure lean pork meat picked from large bones.

The word "split" means that the lumps of lean pork must be torn off with your hands; the word "firewood" means that the meat will be clear, fragrant and beautiful after it is cooked.

The dipping sauce is made of light soy sauce, vinegar, spicy oil, minced garlic, mustard sauce, fermented bean curd, sesame juice, etc.