How can you go to Dongguan without trying the local traditional food? You can try Houjie Weenie, John Wan Yuba, Shilong Sugar Pomelo Peel, Shilong Maltose, Seto Powder, Dao _ meatballs, etc. Come and see if there is any food you like! First, Houjie sausage

Houjie sausage is a kind of bacon made by mixing pork with a certain proportion of fat and lean meat, adding certain ingredients such as duck liver and pig liver, filling it into casing, and hanging it to dry. It belongs to Cantonese sausage. Among the people, there is a saying that "Dongguan sausages are thick and short" and "Guangdong sausages count in Dongguan, and Dongguan sausages count in thick streets".

Houjie sausage is unique in color, shape and taste, different in shape, oval, purple sauce color, slightly larger than pigeon eggs, fragrant and delicious, strict in materials, exquisite in production, fresh, mellow and crisp. The well-made Houjie sausage is smooth in color, and the lean meat particles are natural red or jujube red; The fat is white, the stripes are even, and there are no impurities; Dry to the touch, close to the wax coat, compact in structure and flexible in bending; The sliced meat is smooth, free of cavities and impurities, with distinct fat and thin, good hand feeling, and the sausage sliced noodles are rich in aroma and outstanding in meat flavor. Second, John Wan yuba

yuba, whose homonym is "abundance", is one of the traditional foods with a long history in Dongguan, which originated in John Wan. John Wan yuba is ground into soybean milk from high-quality soybeans. After the surface of soybean milk is cooled, protein will condense into a film, string the film with bamboo branches, and dry it to become yuba. Yuba is very easy to absorb flavor. When cooked with meat and seafood, yuba will absorb the aroma of meat and seafood, such as braised pork with yuba and steamed prawns with yuba, which are all delicious delicacies. Third, Shilong sugar pomelo peel

Sugar pomelo peel is one of the famous local products in Shilong Town, which has always been famous among the people. It is made of high-quality Guangxi Shatian pomelo, which is dried and pickled. The sugar pomelo peel produced by the century-old brand "Li Quanhe" is the most famous. Shilongtang pomelo peel is golden in color, transparent and bright, sweet and fragrant, sticky and smooth, and has the effects of invigorating the middle energizer, invigorating qi, stimulating appetite and strengthening the spleen. Iv. Shilong maltose

The main raw material of Shilong maltose is not malt, but glutinous rice. The quality of glutinous rice in Dongguan is particularly excellent, and with exquisite traditional technology, the maltose produced is particularly good. The container for holding maltose is also very unique. It is a round cup with a ceramic lid, and each cup holds about a catty of maltose. After the maltose is filled in the cup, it will be covered and sealed, and then labeled with trademarks. V. Mayong Banana

Dongguan banana is famous for its excellent color, fragrance and taste, and is known as the "Lingnan Fruit", and Mayong Banana is the best among them. Mayong is located at the mouth of the Pearl River, with criss-crossing rivers, fertile land and abundant sunshine, which is suitable for banana growth. The bananas produced are fragrant in flesh and huge in fruit. The local folk song said, "There are many bananas in Mayong, and Lei Lei is like a big pig radish; When the bananas in Qiu Lai are ripe, the aroma floats across five rivers. " Vi. Litchi

Dongguan has always been the main litchi producing area in the Pearl River Delta, and litchi is known as the agricultural business card of Dongguan. The main varieties of litchi in Dongguan are glutinous rice paste, Guiwei, Feizixiao, March red, black leaf, Sophora branches and other traditional fine varieties. In recent years, new varieties such as red hydrangea and seedless litchi have been cultivated. Among them, glutinous rice paste litchi is famous at home and abroad for its large size, thin skin, rich meat, sweet fruit and strong taste. Vii. Liaobu bean paste

Liaobu bean paste enjoys a long-standing reputation in Dongguan. Its production follows the most traditional and natural sauce-making technology, and it is dried by natural sunlight, thus maintaining the flavor and characteristics of the traditional brewed bean paste. Liaobu bean paste is golden yellow to reddish brown in color, fresh in taste, salty and sweet, and rich in aroma. It is suitable for cooking, stewing, boiling and frying. Steamed pork ribs with bean sauce, braised pork ribs with ginger in bean sauce, and carp in bean sauce are all delicious foods with unique characteristics of Wanyi. Eight, Dao _ steamed zongzi

Dao _ steamed zongzi, commonly known as Dao _ zongzi, is a famous food in Dongguan, which is divided into salty zongzi and gray zongzi. Salted rice dumplings are rich in flavor and stuffing. When cut, they are full of color, fragrance and taste. They look excellent and taste soft and delicious. Grey zongzi, a general term for alkaline zongzi, is suitable for cold eating, stained with syrup or honey, refreshing and not greasy, and has a unique flavor. The production process of Dao _ wrapped steamed rice dumplings is complex, and each process is operated by hand, which is incomparable to other rice dumplings. Nine, Dao _ meatballs

Dao _ meatballs are selected with fresh meat, chopped, beaten into meat paste by hand with steel bars, and then kneaded into pills. Dao _ meatballs are small and exquisite, one at a time, crispy in the mouth, extremely elastic, not greasy in fragrance, and long-lasting in meat flavor, which makes people drool. The porridge cooked with this meatball is pure in flavor and rich in taste. When chewing meatballs with rice porridge, the meatballs are refreshing and elastic, and the bottom of the porridge is moist without grabbing the meat flavor, which shows their true taste and is even more beautiful. X. Seto powder

Seto powder is a traditional food of Dongguan Life Banquet, which means long life and long life. The most famous roasted goose in Dongguan is houjie town. Seto powder is made of high-quality rice, which is white, slender, tough and smooth. On holidays, birthdays, or other happy events, Houjie people have the custom of eating seto flour. There are mainly roasted goose seto, barbecued pork seto and fork goose seto. Among them, the most exquisite thing about roasted goose seto powder is a pot of delicious soup, which should be boiled with whole chicken, large pieces of meat and bones, and many special herbs and spices. When eating, blanch the seto flour in hot water and put it into a bowl, then add a tablespoon of soup made of pig bones, and spread the noodles with a layer of roasted goose with crispy skin and tender meat, which is delicious and attractive. Xi. Xiansha Fish Ball

Xiansha Fish Ball comes from Xiansha Village, Gao Town, Dongguan City. Among the delicious foods in Dongguan, Xiansha Fish Ball is one of the most time-consuming and laborious dishes. After the fresh shad is shaved and the meat is taken, it is repeatedly beaten with two iron bars for more than 6 hours, and then it is saved into fish balls. The fish balls made in this way are full of gum and toughness, which can be as high as a ping-pong ball when thrown on the ground, and they are quite biting. Xiansha fish balls are delicious and suitable for all ages. Twelve, Humen oil duck

Oil duck is cured duck, and the oil duck produced by Baisha in Humen, Dongguan is the most famous. According to legend, in the Ming and Qing Dynasties, salt port was set up in Baisha, Humen. Many officers and men were good at raising ducks. After retiring from the army, they raised ducks locally, including those who were good at preserved ducks. They combined the experience of raising ducks in Jiangsu and Zhejiang with the production skills of Nan 'an to create a unique "Baisha Oil Duck".

Baisha Oil Duck is known as the "King of Bacon" because its skin is white, lean meat is sauce-colored, its skin is thin and tender, its bones are crisp and chewy, its tail oil is full, its salt is moderate, its taste is fragrant and delicious, and it is fat but not greasy.