Fish-eye with chopped pepper is a classic dish in Hunan cuisine. It is mainly made of fresh fish-eye and fried with chopped pepper, garlic paste, ginger slices and other seasonings. Its taste is tender, spicy and refreshing, and it is a very popular traditional dish in Hunan. Yunnan specialty food mainly includes crossing the bridge rice noodles, Yunnan hot pot, preserved ribs and so on. To sum up, the fish eye with chopped pepper is not a special food in Yunnan, but a special food in Hunan.

Fish eyes should be fresh, round and shiny. Chopped peppers can be sold or made by yourself, among which long peppers should be chosen, with bright colors and moderate spicy taste. When making, first remove the sediment from the fish eyes, clean them, and then cook them with boiling water. Avoid overcooking for too long, so as not to lead to overripe fish eyes.

Yunnan special food

Crossing the bridge rice noodles is one of the most famous traditional cuisines in Yunnan. It consists of stewed chicken soup, rice flour, sliced meat, fried tofu, vegetables and so on. The way to eat rice noodles is to put the cooked rice noodles into a bowl, then gradually add other ingredients, and finally pour the hot chicken soup into the bowl and stir it evenly before eating. This dish is loved by tourists and local residents because of its delicious taste and hot pot.

Yunnan hot pot is another unique Yunnan cuisine. Compared with hot pots in other places, Yunnan hot pot is characterized by taking chicken, frog and tofu as the main raw materials. Yunnan hot pot is spicy but not excessive, and the soup base is fragrant but not greasy, which is very suitable for people who like spicy taste to try.

In addition, Yunnan's preserved pork ribs are also a popular specialty food. Preserved ribs are made by pickling ribs, cooking and baking. Its meat is crisp and rotten, its appearance is golden and crisp, its taste is rich and its fragrance is rich.