Authentic Hakka dishes include: 1. White-cut river frog: White-cut river frog is a famous Hakka dish in Fujian Province and belongs to Tingzhou Hakka cuisine.

The chicken must be Hetian chicken, a specialty of Changting, and the cooking wine must be Hakka rice wine produced in Changting, so that the dish will taste tender but not greasy, fragrant, and golden.

2. Braised pork with pickled vegetables: Braised pork with pickled vegetables is a traditional Han Chinese dish and a Hakka dish.

The ingredients include pork belly, pickled vegetables, scallions, ginger slices, etc.

After being cooked, the meat is rotten and fragrant. It tastes salty and slightly sweet, fat but not greasy.

3. Pork belly chicken: Pork belly wrapped in chicken is a traditional local dish in Guangdong Province. It belongs to Hakka cuisine. It is also known as pork belly chicken and Phoenix reincarnation. It is popular in Shenzhen, Huizhou, Heyuan, Meizhou and other areas in eastern Guangdong.

, is a must-have pre-dinner soup for banquets in the Hakka area of ??Guangdong. The soup is thick yet clear, with a strong medicinal flavor and peppery aroma.

4. Hakka Poon Choi: Hakka Poon Choi is also generally called a large plate dish. The large plate dish is derived from the traditional Hakka "rich big plate dish". As the name suggests, a large plate is used to put all the food in it and mix it together.

A unique flavor blended together.

5. Hakka Yong Tofu: Hakka Yong Tofu, also known as Minced Pork Yong Tofu and Dongjiang Yong Tofu, is one of the famous Hakka dishes. It is a famous Dongjiang traditional flavor dish and a very representative traditional dish in Hakka food culture.