mingguang city is a county-level city under the jurisdiction of Lu 'an City, Anhui Province, with beautiful scenery, fertile land and rich products. Here, you can not only enjoy the natural scenery, but also taste all kinds of delicious food. Next, let's explore what's delicious in mingguang city!

The first kind of delicious food is the "sugar cake" whose ancient cooking skills have been passed down to this day. The sugar cake is made of local high-quality sticky rice flour, syrup and sesame seeds. It tastes soft, waxy, sweet but not greasy. Coupled with the unique sesame fragrance, people are far away from the hustle and bustle of the city and return to the quiet landscape.

the second kind of food is "light steamed" full of fresh fragrance. This dish uses local water as raw material, with fine ingredients such as mushrooms, fresh shrimps, lean meat and pigeon eggs as main materials, and is carefully cooked by steaming technique. It tastes delicious and refreshing, and is a typical local flavor dish in Mingguang.

The third kind of food is "Liu Duizi Bacon", which is a traditional food originated from the Ming Dynasty and has a history of more than 4 years. Liu Duizi bacon is smoked with Chinese fresh sauce and bamboo sticks, which is delicious and attractive. It is unique in that no pigment and chemical additives are added in the smoking process, so that people can enjoy delicious food with confidence.

These are the delicious foods in mingguang city introduced in this article. I believe that each food has its own unique taste and historical heritage. If you have the opportunity to come to mingguang city, you may wish to try these foods, which will bring you a wonderful taste journey.