Pig intestine bloated glutinous rice We northerners may have less contact with glutinous rice, but in the south we see glutinous rice almost every day.

This pig intestine bloated glutinous rice dish is made of pig intestines and glutinous rice. The method is relatively simple. First, prepare the pig intestines and wash them very cleanly.

Then stir the glutinous rice and some other ingredients together, and put them all into the pig intestines.

The ingredients inside can be selected according to your own preferences.

Then put the ingredients, the pig intestines, into the pot to steam, and wait until they are cooked.

This is a unique delicacy in the South. You must try this delicacy when you go to the South.

Many northerners may have never heard of bozhe. In fact, bozhe is a special delicacy in Guangdong, just like the pies we often eat.

Unlike pies, pancakes are not made from flour; instead, they have a glutinous rice crust, which gives the food a unique texture.

The Cantonese people make the bozhi sweet according to their own taste, which attracts many children to eat it. When the northerners see this food, they say it is too tempting and they really want to eat it.

Duck Mother Noodles Duck Mother Noodles is a dessert unique to the South, and it is rarely seen on the market now. The main raw material is glutinous rice.

First, glutinous rice is ground into powder to make glutinous rice balls, then boiled in boiling water and special ingredients are added to it.

In fact, the origin of the name of duck mother's cake mainly comes from two aspects. First, the shape and size of the glutinous rice balls made are like duck eggs, hence the name; the other is that the made duck mother's cake looks like it is floating in the bowl.

Like a duck on water.

But now there are very few people who know how to make this unique southern snack.

Moreover, this is a special snack that exposes one's age. People who have eaten it are now aunties or aunts.

Red peach cakes are only made in every household during festivals. Are you very appetizing when you look at the pink peach cakes?

The filling of the bread inside can be salty or sweet glutinous rice, but I still like the salty one because it is filled with fragrant rice, peanuts, mushrooms, and mung beans. You can have it with any combination you like, really.

delicious.