Enke's belly wrapped meat is delicious.

as the name implies, the special food "belly wrapped with meat" is mutton wrapped in lamb tripe. As a online celebrity cuisine that has swept all major video platforms, it looks as cute as a steamed stuffed bun, with fresh mutton tripe on the outside and fresh mutton inside.

The selection of authentic meat materials for belly wrap is extremely strict. Free-range lambs must be preferred to ensure their fresh and delicious meat. The cooking method of belly-wrapped meat is super simple, and it can be said that you can do it with your hands. In order to retain the most original grassland flavor, you don't need too many complicated processes.

The hind leg meat is wrapped by hand with lamb tripe, with two-thirds lean meat and one-third fat meat. The mouth is smooth and tender, and the Q-elastic hairy tripe is fat and thin, not greasy at all, and the mouth and teeth still have meat flavor. Plus, the meat wrapped in the belly is processed mutton, and the simple cooked taste is enough.

How to eat and ingredients:

Mutton, clean sheep, tripe, cooking oil, chicken essence, edible salt, dried ginger powder and pepper. The telephone address implements the standard, everything is available, and the net content is 5 grams. This ingredient list is quite clean.

Fresh large pieces of belly wrapped with meat, cut 33g of garlic, ginger, star anise, fragrant leaves, prickly ash and dried peppers in the middle, add soy sauce, oyster sauce, sugar, salt and sesame oil to taste, mix well and marinate for 15min, stir-fry minced garlic, pour in vegetable root, and add 2 tablespoons of soy sauce and 1 tablespoon of soy sauce.

add green pepper and dried pepper, mix well, dip the marinated lamb tripe in fresh hot sauce, sprinkle with white sesame seeds and coriander, and mix well. The dish made in this way is really fragrant and thick, and sprinkle with chopped green onion before serving.