In fact, large pieces of sheep should be classified as mutton soup. I feel that in all kinds of mutton soup, in the early morning of winter, a bowl of steaming chunks of mutton or mutton offal, plus ingredients such as pepper and balsamic vinegar, is delicious and absolutely cold-proof and warm.
Other Jiaozuo cuisine:
1, white Jim wine
Jiaozuo Baiji steamed buns are similar to Xi 'an's. Generally speaking, they are biscuits with minced meat in the middle. Xi 'an's steamed buns are relatively crisp, while Jiaozuo's Baiji steamed buns are not only crisp and delicious, but also soft and delicious. The appearance of the bun is as white as jade as a tile in the Han Dynasty, with no fire or noise. It is eaten with bacon to make it chewy and delicious.
2. Handmade dough
Different from cold rice noodles, rice skin and stuffed skin, the surface of rolled skin is rough and not smooth, and it tastes soft, strong and fragrant. With accessories such as shredded cucumber, bean sprouts, gluten, peanuts and sesame seeds, it is fresh and refreshing. In addition, be sure to put two spoonfuls of oil and spicy seeds. Anyway, Henan is not as spicy as Hunan and Sichuan, so you can rest assured to eat. 3. emblem
Hui Mian is made of high-quality and high-gluten flour, supplemented by broth and various side dishes. It is a kind of pasta similar to lasagna, and its taste is particularly rich. Its essence lies in soup. The soup is made of the best tender mutton and sheep bones for more than 5 hours, then boiled with high fire and simmered with low fire.
Among them, seven or eight kinds of traditional Chinese medicines and bone oil have been boiled out, and the boiled soup is white and bright, like milk, which is particularly delicious and makes people drool. There is a Evonne Huimian Noodles on Taihang Road in Jiaozuo City, which is very famous. For several years, diners are in an endless stream.
4, Huaifu soup donkey meat
Originated in Qinyang, Jiaozuo, it is said that it has a history of more than 100 years, and it has spread to this day, and its reputation is getting wider and wider. It is characterized by unique technology and high nutritional value.
5. Wuzhi Camellia oleifera
In the Qin dynasty, it was called dried seedling broth, and in the Han dynasty, it was called Gaotang Jike tea. It is a traditional specialty with a long history in Jiaozuo and a local tribute.
6. sea moon preserved eggs
It is a traditional specialty of Mafangquan Village in Xiuwu County. Before the practice of Liu Hai, it was very famous.
7.iron stick yam
It is the best yam, and only the unique geographical location and climate in wen county can produce iron stick yam.