Xianwan: Xianwan is eaten by Dongguan people on the winter solstice, New Year's Eve and Lantern Festival. To show the meaning of family reunion, Dongguan Xianwan is made of fine and exquisite materials and glutinous rice flour, which is kneaded into balls at will without stuffing. Chicken, squid, dried shrimps, mushrooms, diced bacon and pickles are delicious, which is a traditional food in Dongguan. Winter fruit: The winter fruit mentioned by Dongguan people is by no means winter fruit, and its sound is "final fruit", which is a snack used at the end of the year and the New Year. During the Spring Festival, winter fruits, melon seeds, candied lotus seeds, candied melon strips, candied coconut horns, candied coconut slices, candied papaya and other candies make up the Spring Festival candies with distinctive customs. Every household has a candy box on the Eight Immortals stage (called the whole box, which contains eight gossip and eight intervals), and there must be winter fruits in the box. Winter fruits are mostly made of glutinous rice, because glutinous rice is sticky, tough and has a long retention time, which can last for three months. There are many kinds of winter fruits made by bakers, such as snow strips, snow ears, snow symbols, snow buckles, snow ropes, snowballs, strips, egg buckles (also known as goose intestines), oil olives, cloud ears and cloud slices (called vermicelli). After the snow melts the white sugar and mixes it, its color is as white as snow, and the rest is unsweetened and keeps its original color. After the winter fruits are fried and crisp, they are spread and frozen, melted with sugar, stirred, spread and frozen again, separated, placed in an empty sugar jar or a dragon burial, sealed with cloth and ready to be used. The key to making winter fruit is soaking rice, which needs to be soaked twice and dried in the sun. Soaking for a long time, or in rainy days, it is easy to get moldy and stale. Soak for a short time, it will be particularly hard and will not bite. The glutinous rice flour of winter fruit needs manpower to make-Toona sinensis powder. Winter fruit in the Spring Festival is mainly to taste the winter fruit made by residents. It should be small and exquisite, and the snow strips should be smaller than the last fingers, so that it looks elegant. Snow ears and cloud ears are like little monkey ears. Snow symbols are more exquisite, and there are red lines on them, which are like ancient symbols. The foundation is yellow, like a jade button, and it explodes like a protector hanging on the body. Mumbling: Mumbling, Dongguan people call it a short paragraph. Hemp is a traditional snack before the Spring Festival in Dongguan. Grandma (Auntie) often cooks some fried rice cakes to satisfy her grandson's appetite. People jokingly call it "Auntie cuts some rice from the fried rice cakes and gives it to her grandson", which is wrongly called Ma Ge. Hemp is often mixed with fried peanuts (ground) and sesame seeds in fried glutinous rice flour. Particles of hemp are similar in size, and if they are 2-3 cm long, they are like olive tips, that is, diamonds, and their colors are like hemp. A handful of hemp in hand is often connected with mulberry to form a winning pattern. The matching diamonds, which are called Fang Sheng patterns in China, are used in buildings, utensils and costumes, and women use them as jewelry, which means that they are upright and innocent, United and auspicious. Therefore, during the Spring Festival, hemp has become a snack given to each other by Dongguan people, wishing each other good luck. Ichthyosaur: On the 24th of 2118, dragons were opened and oil angle was bombed on the evening of the Lunar New Year. As the saying goes, "ichthyosaurs are the foundation, and piles are the benefits." Every household is indispensable for ichthyosaurs, and ichthyosaurs are rice cakes. Dongguan custom rice cake is called "Fish Dragon", which means rising step by step and jumping from fish to dragon gate. Because most of them are married women giving gifts to their parents' families, or aunts, sisters and in-laws giving gifts to each other, they also write "cage". In the old customs, no matter how rich or poor, every family has its own ichthyosaurs and piles. The rich are bigger and use better materials. The ichthyosaur is exquisite in production and excellent in materials. First, glutinous rice should be soaked, ground and dry powder. It is best to make flour before the winter solstice festival, which is called pre-winter flour. Add ingredients to the flour, add shrimp, bacon, Jinhua ham, oil duck, etc. to the salty one, and add dates to the flour before cooking, so as to increase the height of the cake as early as possible. Add yellow sugar to the sweet ones, but now some add yaozhu and so on. Similarly, add red dates when cooked. In order to be decent, the bigger the ichthyosaur, the thicker the better. It is often necessary to cook for a day and a night, and it is necessary to be cooked. Half-baked, it is considered that the coming year is not smooth, so it is extremely careful and complicated. Muffins: Cooking muffins in the 25th year, praying for promotion in the coming year. The muffin is also made of glutinous rice flour, and the sugar powder is mixed with the glutinous rice flour and perched in the muffin lattice. In the middle, put peanuts and powdered sugar. Then it is covered with glutinous rice flour and steamed. Soft and sweet when fresh, delicious. Fried heaps: On the 19th day of the first month of the next lunar month, every household in Dongguan fried heaps. Fried pile, in Guangzhou, Hong Kong, Macao and other places, refers to the fist-sized, fried glutinous rice dough with sesame seeds on the surface. The fried pile called by Dongguan people and the thin wok called by Guangzhou people is made of glutinous rice flour with sugar, fried peanuts, sesame seeds, etc., and fried in a pot. If you are afraid of being too sticky and full after eating, you can add 2-41% sticky powder. Ai dui is the best in Dongguan frying pile, which is healthy and removes dampness and toxin. This kind of wormwood is wild in the rice field that overwinters in the first day of spring, and it is often a piece of light green, with pale yellow flowers on its branches. It is picked back, boiled in boiling water, chopped with a knife, and fried with glutinous rice flour and sugar. Because the practice of frying piles is the simplest, some people who have no time to make new year's fruits have to fry piles in the simplest way on New Year's Eve, so there is a two-part allegorical saying that "people who fry piles in the evening have me". Why do you want to fry piles on the 19th day of the first lunar month? There is a beautiful legend among the people. Legend has it that Nu Wa made cattle, horses, chickens and sheep while mending the sky, and became a human being in the seventh day. I was so tired on the 19th that I fell asleep. Seeing that Nu Wa is so bitter and tired, people don't disturb Nu Wa and can't make stones, so they have to make fried piles with powder, tie red lines and put them on the roof to make up for the sky. In fact, around the 19th day of the first month is a rainy season, and it will rain in most years, such as when the cat comes to roost. When it rains in spring, people are cold and hungry. The easiest thing is to make fried piles, fill their stomachs and warm themselves, thus forming a custom. Sugar ring: Sugar ring is a famous snack in Dongguan, and it is one of the indispensable "winter fruits" in the Spring Festival. It has a long history and is also a traditional snack brought by the ancestors of Dongguan who moved to the south and brought from the north. Sugar rings have been changed from flour to glutinous rice flour in Dongguan. In order to celebrate, some flowers were dyed red. It is the same as "cluster green red" mentioned by Lu You. The production of sugar rings is changed from "bunching and twisting into rings" to printing with cakes and cutting them in batches. However, the traditional sugar rings still don't need cake printing, they are only twisted into long strips and made into rings, which are hard enough to eat. The sugar ring is shaped like a big ring with a small ring, which is interlocking, meaning continuous and endless. During the Spring Festival, sugar rings always offer tribute and entertain guests with sugar cane. The original intention is that children and grandchildren are endless and endless, and life is happy and sweet. People in water towns take their houses in front of and behind the houses to offer sacrifices to the gods, and they use their "ring" to harmonize "return" and "cane" to harmonize "borrow", which is referred to as "borrowing and returning" to bless neighborhood relations. They often borrow and return, help each other and unite and be friendly.