Gongcheng Camellia oleifera: Gongcheng people like to drink Camellia oleifera best. Some families can't live without camellia oleifera for three meals a day, because there is no season to drink camellia oleifera. They can drink it whenever they want. Camellia oleifera is made by frying red tea with oil, and then boiling it with salt, ginger, peanuts and garlic heads. It tastes bitter and sweet.
Jiaozi with meat stuffing in Hengxian County: The main ingredient of jiaozi with meat stuffing in Hengxian County is glutinous rice. To what extent? A zongzi weighs five kilograms, like a pillow. It is also made of many ingredients, such as mung beans, pork belly, chestnuts, barbecued pork and black rice. It tastes soft and delicious and smells fragrant.
Beef brisket powder in Nanning: Beef brisket powder includes round powder, flat powder and cut powder. Only when you go to Nanning can you eat authentic beef powder. Niuba is translucent in color, like coffee. The taste is delicious and refreshing, and the meat is delicate and chewy, which makes people want to stop.
Beihai shrimp cake: The main raw materials are shrimp and glutinous rice, rice and onions. It is fried in an oil pan, crisp outside and tender inside, fresh and delicious.
Stir-fried snail in Nanning: choose the best snail, knock off the tail, chop pork, mushrooms and other ingredients into the snail, and then cook with chicken and crab. It's delicious. If you have a chance to go to Nanning, you can try it!
Lipu spinning taro: I have only seen banana spinning and apple spinning. Have you ever seen taro spinning? Lipu spinning taro is unique, and only Lipu can produce this delicious taro in China. Cut it into pieces and make it into hemp potatoes. The taste is unforgettable, fragrant, sweet but not greasy, and delicious.