Wash the duck.
2
Prepare onions, ginger, etc.
3
Put the duck into a larger container.
4
Add green onions, ginger slices, pepper, aniseed, cooking wine, and soy sauce, spread evenly on the duck, and marinate for 1-2 hours.
5
Spread the marinated duck evenly with syrup on the surface.
6
Preheat the oven to 180 degrees for about 50 minutes on the middle rack.
7
Place a tray covered with tin foil on the lower level.
8
Just install it.
Tips
1. The marinating time of duck can be set according to personal taste. If you like the original taste, you can shorten the marinating time.
2. The baking time can be determined according to the performance of your own oven, and the color can be golden.