1 egg and 1 corn, boil it simply and it will come out smooth and sweet. Each person has a bowl and it is all eaten up when it is served.

How to make corn egg custard? Let me tell you the techniques to make it taste like a five-star hotel.

Have you ever had this feeling? Sometimes when you go to a big hotel, you find that the soup they serve is very delicious. After you go home, you try to make it yourself, but you always can’t get the same taste. The reason is What?

This is all about skills. Today I will share with you a very delicious soup, egg and corn soup. The taste is just like that of a five-star hotel. The key point is to add this extra step. The egg and corn soup is fragrant, smooth and delicious. For those who like soup, come and have a look.

Ingredients required: One stick of fresh corn, one egg, two small pieces of rock sugar, half a spoonful of salt, and 1 gram of starch.

1. First cut off the corn kernels from the fresh corn with a knife, and then chop some corn kernels, so that the soup will be more fragrant.

2. Put an appropriate amount of water in the pot, add the chopped corn, bring to a boil over high heat, then turn to low heat and cook for two minutes until the corn kernels are cooked.

3. Break an egg into a bowl. The key point is here. Many people beat the egg directly into the corn. The resulting egg-corn soup has a fishy smell and is not good to drink. Add the egg liquid into it. A few drops of white vinegar or a few drops of lemon juice can remove the fishy smell of eggs, so that the soup will have a sweet taste without the fishy smell.

4. Beat the eggs, mix the starch with 10 ml of water, and prepare two pieces of rock sugar and half a spoonful of salt. Some people may have asked, why do you add salt and sugar? After all, it is a sweet soup. ? Or salty soup?

“If you want it sweet, add some salt.” Adding some salt can increase the sweetness and make the soup taste richer.

5. After the corn kernels are cooked, add rock sugar, salt, and starch water, and finally slowly drip in the egg liquid, stirring while dripping, and finally stir evenly, add a few fresh wolfberries, and it's done It’s out of the pot.

If you don’t have fresh wolfberry, you can wash some dried wolfberry and put it on it. Wolfberry has the effect of protecting the eyes and improving eyesight and delaying aging. We all use mobile phones frequently. Over time, our eyes will inevitably become dry. So do this regularly Add a little wolfberry when cooking, it is beautiful, nutritious, sweet and delicious. You can also soak wolfberry in water and drink it, or make wolfberry and red date cake, which is a good filling.

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6. The delicious and fragrant egg and corn soup is put in a basin. It is light yellow in color, slightly sweet in taste, smooth in texture, and has the aroma of fresh corn.

Making corn and eggs this way is really delicious. Now is the season for eating corn. Don’t always make corn juice. Try this and serve it to the table. Your family will definitely love it for you. If you like it, you can have soup from a five-star hotel at home.

The most beautiful thing is home-cooked food, I am: the warmth of the kitchen - home-cooked food is seen every day. Prepare a meal, a dish and a soup for your family every day! Home-cooked meals are the taste of home, the warmth of the kitchen, and the little days full of love. Home-cooked food means using simple ingredients every day to make healthy and nutritious meals that your family loves. Welcome to continue to pay attention! Everyone is welcome to leave comments and provide valuable opinions in the comment area.

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