Ingredients: pork, soybean sprouts, dried bean skin, lettuce.

Accessories: cooking wine, onion, ginger, starch, egg white, salt, salad oil, boiled meat seasoning, dried red pepper, pepper.

1. Wash the soybean sprouts and put them on the plate. Soak the bean skin until soft. Wash the lettuce and cut it into small pieces.

2. Slice the pork, wash it with clear water, bleed it out, put it in a plate, add a spoonful of cooking wine, add a proper amount of onion and Jiang Shui, and stir it evenly by hand. Add 65,438+0 tablespoons of starch, half an egg white and 65,438+0 tablespoons of salt, and stir evenly by hand each time.

3. Clean the dried red pepper and cut it into small pieces. Slice ginger, cut onion, and chop onion leaves.

4. Add a little salad oil to the wok, heat it, add 1 boiled pork slices seasoning, stir fry in a small pot, add onion and ginger, stir fry for a while, and add water to boil.

5, add bean sprouts and cook, add bean skin and lettuce.

6. Take out the cooked side dishes and put them on a plate.

7. Then put the marinated meat slices into the pot and cook them again, and the meat will change color. Put the cooked meat slices into a bowl, add dried red pepper, pepper and chopped green onion, and pour in hot oil.