1. Hot pot not to be missed in Chengdu 1. Laoduan Hot Pot (chain store) is a must-eat hot pot in Chengdu - the antique environment, the grand copper pot and the long chopsticks all have a unique atmosphere.

The spicy hot pot is different from the traditional one. The white soup is at the center, which is extremely delicious. The red soup is at the outside, which is oily, numb and spicy enough. Among the hot-boiled dishes, yellow throat, tripe and goose intestines are more classic; the toppings are made from sesame oil, which has a unique flavor.

The service is also good. They will remind you not to order too much, which is very considerate.

2. Shu Jiuxiang Hotpot (chain store) is a typical Sichuan-style hotpot. Before you even entered the door, you were already attracted by the aroma.

The shape of the red soup nine-square grid is really creative. You can put the dishes into different grids for easy access; the taste is natural and spicy, not to mention spicy and delicious.

If you are afraid of spicy food, choose Yuanyang Hot Pot. The white soup is very delicious and the vegetables are very flavorful.

The dipping sauce is an authentic garlic sesame oil dish, which is placed on the table and can be seasoned by yourself.

The environment is not exquisite, but antique.

The business is booming and waiting in line for a table is common.

3. Mingting Hotel Address: The top fly restaurant in Chengdu, inside Caojia Lane Food Market, Jinniu District (near Ma'an South Road). Just the notice "This restaurant is operated for disabled people and does not issue invoices" is impressive enough.

The cooking is very authentic and home-cooked, and every dish is delicious.

When the braised fish is served, there is a large piece of pepper, sea pepper, and Sichuan peppercorns. It looks a bit scary, but once you taste it, you will realize how tender it is. The fish fillet is so tender that even a baby can eat it.

The environment can only be described as simple and crude. There are many people and it is crowded.

The price is a bit expensive, so I can't bear to eat here every day.

Recommended dishes: Tofu brain slices, lotus leaf sauce pork, spicy fish, onion-flavored kidneys, and duck intestines with black bean sauce (the picture above is a photo of the old Mingting Restaurant. It was recently renovated in the north of Chengdu. The house in the photo has been demolished, so it lives up to its name)

"Fly Restaurant") (This is a photo of the new Mingting Hotel store, the address is in the alley next to the old store) 2. Special snack recommendations: 1. Bobo Chicken Address: Leshan Bobo Chicken (Gengjia Lane Store) Address:

No. 10-12, Gengjia Lane, Jinjiang District. In Chengdu dialect, all pots, basins and large bowls made of earthenware are collectively called "Bo Bo".

"Bobo Chicken" sounds like chicken in a pottery vessel, but it actually contains the connotation of traditional food culture and is a living book on the evolution of food culture.

"Bobo Chicken" has entered the metropolis from the countryside, basically retaining the spicy and delicious content, but the form has undergone great changes - the serving utensils have been upgraded from earthen pots to colorful glazed pottery, which is a hygienic plan and is no longer chosen by customers.

, instead of using bamboo skewers to separate parts of the chicken body and string them together for sale.

The best way to eat Bobo Chicken is the milk soup noodles - the spiciness of the Bobo Chicken and the mellow milk soup noodles complement each other, making people unable to help but sigh that Chengdu people really know how to live a small life!

2. Fatty rice roll address: B1F, Shangdu Clothing Plaza, 136 West Section of Chunxi Road. If you come to Chengdu, you must try this fat rice roll. The authentic fat rice roll is made from high-quality sweet potato powder, rapeseed oil, dried red pepper, Sichuan peppercorns, etc.

The raw material, pot soup, is made from fatty intestines, pork bones, etc. and a variety of seasonings.

The red oil is fragrant, there are dots of moldy dried vegetables and mustard mustard, and the fried soybeans are brown and round.

The vermicelli is glutinous and soft, leaving a fragrant aroma in your mouth.

Picking up the trembling fatty intestines and putting it into your mouth, you can feel the delicate aroma, smoothness and chewiness.

3. Lao Ma Chao Shou Address: No. 5-4, Hongwasi Street, Wuhou District. How can you not eat Chao Shou in Chengdu? It’s actually wontons~~ But it’s not as light as other places. Chengdu’s Chao Shou must be spicy enough to make you whole after eating it.

This kind of sweat.

Lao Ma is also famous in Chengdu, and I also ordered a bowl of cold cake (just right to relieve the spiciness). The portion is very generous, and although the soup is spicy, it is still delicious. A few sips of it are very refreshing, but if you drink too much, it will choke your throat.

4. Address of Sister He’s Maocai: No. 51 Guihua Lane Attachment 3 “Maocai” is a specialty dish in Chengdu, and the word “maocai” here is a verb.

Prepare a pot of spicy and fragrant soup, and put the vegetables in a bamboo spoon, usually one spoon is one portion.

Cook it in the pot, then transfer it to a bowl, and add a ladle of soup.

There is no limit to the raw materials of maocai, which is similar to chuanchuanxiang. Anything can be maocai and served on the table.

The most classic and delicious Mao Cai served by Sister He is Mao Beef, Mao Squid, and Mao Ingredients.

5. Long Chao Shou Address: No. 63 Chengshou Street, Jinjiang District (near Zhongshan Plaza) Recommended dishes: Long Chao Shou, Zhong Dumplings, Dandan Noodles, Red Oil Chao Shou, Lai Tangyuan, Shredded Chicken Cold Noodles, and Egg Baked Cake. If you want to eat here, go to other places.

There seemed to be a lot more people than the locals, and it was very lively!

After six o'clock, you have to queue up to wait for a seat and you have to sit at a shared table.

I think the main reason is because the location here is so good. Foreigners must visit here when they come to Chengdu. It is also possible that the Long Chaoshou brand is very famous in the minds of foreigners.

Chengdu locals rarely eat at Long Chaoshou because it is famous.