Chow mein is a very popular Chinese dish that is not only simple and easy to make, but also rich in texture and can be prepared to suit your personal taste.

Here, we will introduce to you how to make fried noodles, as well as the basic skills and taste preparation suggestions that are necessary for novice fried noodles.

1. Basic skills 1. Choose noodles: Choose wide noodles or thin noodles according to personal taste.

2. Boil the noodles: Put the noodles into boiling water and cook them. Do not cook them for too long to prevent them from boiling.

3. Prepare seasonings: Cut onions, ginger, garlic, peppers and other seasonings and set aside.

4. Hot pot and cold oil: Pour an appropriate amount of oil into the pot and heat until the oil temperature is 80% hot.

5. Fried noodles: Put the cooked noodles into the pot and stir-fry, add seasonings and an appropriate amount of salt, soy sauce and other condiments.

6. Stir-fry evenly: Stir-fry the noodles and seasonings evenly until the noodles become loose and golden in color.

2. Taste preparation suggestions 1. Hot and sour taste: Add vinegar, pepper and other condiments to increase the hot and sour taste.

2. Spicy taste: Adding peppercorns, star anise and other condiments can increase the spicy taste.

3. Spicy taste: Add chili oil, pepper powder and other condiments to increase the spicy taste.

4. Light taste: Adding vegetables, tofu and other ingredients can increase the light taste.

5. Rich taste: Adding meat, seafood and other ingredients can increase the rich taste.

3. How to make fried noodles 1. Ingredients for fried noodles: noodles, green onions, ginger, garlic, pepper, salt, soy sauce, oil Method: 1) Cook the noodles and set aside.

2) Cut onions, ginger, garlic, pepper and other seasonings and set aside.

3) Pour an appropriate amount of oil into the pot and heat until the oil is 80% hot.

4) Put the cooked noodles into the pot and stir-fry, add seasonings and appropriate amount of salt, soy sauce and other condiments.

5) Stir the noodles and seasonings evenly until the noodles become loose and golden in color.

2. Chicken fried noodles ingredients: noodles, chicken, onions, ginger, garlic, carrots, salt, soy sauce, oil Method: 1) Cook the noodles and set aside.

2) Cut the chicken into small pieces and set aside.

3) Cut onions, ginger, garlic, carrots and other seasonings and set aside.

4) Pour an appropriate amount of oil into the pot and heat until the oil is 80% hot.

5) Add the chicken to the pot and stir-fry until it changes color.

6) Add onions, ginger, garlic, carrots and other seasonings and stir-fry.

7) Put the cooked noodles into the pot and stir-fry, add appropriate amount of salt, soy sauce and other condiments.

8) Stir the noodles and seasonings evenly until the noodles become loose and golden in color.

3. Seafood fried noodles ingredients: noodles, shrimps, squid, onions, ginger, garlic, salt, soy sauce, oil Method: 1) Cook the noodles and set aside.

2) Cut the shrimp and squid into small pieces and set aside.

3) Cut onions, ginger, garlic and other seasonings and set aside.

4) Pour an appropriate amount of oil into the pot and heat until the oil is 80% hot.

5) Put the shrimp and squid into the pot and stir-fry until they change color.

6) Add onions, ginger, garlic and other seasonings and stir-fry.

7) Put the cooked noodles into the pot and stir-fry, add appropriate amount of salt, soy sauce and other condiments.

8) Stir the noodles and seasonings evenly until the noodles become loose and golden in color.