Jiguang Cake

Its raw materials are only flour, alkaline noodles, salt, and a little sesame. It is as big as a silver dollar. Compared with Beijing sesame sauce biscuits and Jiangsu Huangqiao biscuits that are oiled and seasoned, they have neither class nor taste. However, it should not be underestimated. This light cake still has a great background. Jiguang cake is a special snack in Ningde, Fujian. It has a long history and was named in memory of Qi Jiguang. Its shape is as big as a silver dollar, and the Jiguang biscuits produced are crispy and delicious, and are loved by China. Huotong Eight-Fruit Cake

The regular and square Huotong Eight-Fruit Cake is sandwiched with black sesame and peanuts. We can already smell the rich aroma of sesame before we even start eating. It has a soft, waxy and delicate texture. Because the moisture is well controlled during production, it is not too hard or too soft to be difficult to shape. The black sesame seeds in the sandwich are fragrant and leave people with endless aftertaste. Ningde people like to drink tea, bask in the warm sun, have a pot of tea, and finally have a plate of fruit cake. The afternoon tea time cannot be more perfect. Fuding Pork Sliced

Fuding Pork Sliced ??is a dish made from refined meat, starch and other raw materials. It is a well-known local traditional food in Fuding City, Ningde City, Fujian Province. The whole bowl of pork slices is spicy. There is a faint flavor of coriander in it, and everyone who comes to Fuding must try the Fuding meat slices. The entire process of making slices of meat is done by hand. It has refined ingredients, skillful craftsmanship and unique taste. Won praises from people.

Ding meat slices is a dish made of refined meat, starch and other raw materials. It is a famous local traditional food in Ningde City, Fujian Province

The spicy flavor of the bowl of meat slices is revealed A hint of coriander. Everyone who comes here as a guest must try the Fuding Pork Sliced. Fuding Pork Sliced ??1

It needs to be sour and spicy to be delicious, and some coriander must be added. It can be added directly to the bowl before serving the soup. , or after serving the meat slices,

Sprinkle some coriander in the bowl so that the coriander will not be too rotten. At this time, the spicy flavor of the whole bowl of meat slices will reveal a faint taste of coriander, which is human

The taste is absolutely unforgettable! Meatballs

The skin of taro and flour is wrapped with a filling of meat and green onions. It is very fragrant and delicious. The locals like it, but it is a bit difficult to find authentic meatballs now and it takes time. Look for it. There are also Ningde’s local flat food and clear soup noodles, which have a taste of Ningde’s local food. If we look at Ningde in a broad sense, there are more snacks.

Fu'an's duck mother and light cakes and fried cakes, Pingnan's herbal tonic diet, Fuding's beef balls, beef noodles and other beef series, Zherong's specialty beef balls are similar in taste to Fuding's but have a unique flavor As for the taste, I prefer Zherei beef balls. Shouning's sweet potato vermicelli is great, and it tastes even better when mixed with local wild vegetables. There is also a kind of pasta similar to pancakes, which the locals call Qushu Ci. It is made from a special local edible wheat and has a special fragrance, which is highly recommended. Yuanyang Noodles

Pingnan County, the hometown of Yuanyang, has many local snacks, and "Yuanyang Noodles" is one of them. "Yuanyang Noodles" is commonly known as "Bitter Vertebra Noodles". Its color is like amber, and its texture is smooth and elastic. When eating, the dried Yuanyang Noodles must be boiled in boiling water, soaked in clean water to make them fragrant, drained, and added with chicken. The sweat and shrimps are stir-fried, neither mushy nor broken, and the strips are neat. If you use a handful of houttuynia cordata and add pork bone soup to stew the mandarin duck fruit, it will not only be refreshing and delicious, but also relieve the pain of hemorrhoids and make the food clean. Smooth and tender.