Talk about food and mood 1. Sutuo offering in the sky, it is unknown but not easy to agree with.

2. The whole body of watermelon is a treasure. The rind of the watermelon is fried and eaten as a vegetable. The pulp can quench thirst and relieve heat. The seeds can also be fried and eaten in leisure time. The whole body of the watermelon is not a treasure.

3. When the Yangtze River is around Guo, you will know the beauty of the fish, and when you look at the beautiful bamboo mountains, you will feel the fragrance of bamboo shoots.

4. Making delicious food is like being a human being. You must use real ingredients and select the best.

Cooking with care makes for a delicious meal.

5. No bamboo makes people vulgar, and no meat makes people thin.

Nice and not too thin, braised pork with bamboo shoots.

6. Those candied haws are bright red and sparkle in the sunshine, attracting the longing eyes of many children.

7. Rub it with your delicate hands to get a uniform jade color, and fry it in oil to get a tender yellow color.

When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

8. There is no leek in Xinjin in the world. The color is like goose yellow for more than three feet. The Dongmen pork is even more amazing, and the Huyang crisp is not less fat.

9. Bring the longan to your mouth, pinch the skin with your hands, and the longan will slide into your mouth with a "plop" sound. With a gentle bite, your mouth will be filled with fresh juice, which is sweet, delicate and refreshing.

10. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

11. Qin cooks only Yang Geng, while Long delicacies include bear wax.

12. When autumn comes, the east side of the garden is covered with frost and dew, and the reeds bear children and mustards bear grandchildren. I am full of hatred, and I don’t know why I eat chickens and pigs.

13. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

14. The small cakes are like chewing the moon, with both crispy and sweet fillings.

15. The night rain cuts the spring leeks, and the new cooking room has yellow beams.

16. Eating is a kind of happiness, and tasting is a kind of fun.

17. My dream is to live in Shijiazhuang, where there will be total eclipses every day and endless dishes every night.

18. I like to eat the meat in the fungus and the green beans in it.

19. Fresh bamboo shoots and anchovies from Yangzhou, boiled in the spring breeze in early March.

20. Those who can eat will get a stomach-warming enjoyment.

21. Rubbing it with your delicate hands will make the jade color even, and frying the jade oil will make it tender and deep yellow. When spring comes at night, you will know the weight when you sleep, and the gold will wrap around the arms of the beautiful woman flattened.

22. Huangpu eggs from Hong Kong Pinyuan Food, and seafood tofu curd from Tianjin Wei Laomi Canteen.

23. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food.

This has nothing to do with experience or position.

24. There are rattan vegetables in Fenghu, which seem to be rivals to water shield soup.

25. Show off the scenery, show off the food, show off your work, show off your love, and show off your children.

Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

26. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

27. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook mountain soup for the monks.

28. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste.

The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

29. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

Food talk about simple temperament: 1. The meaning of rice cake is slightly cloudy, and its white color is like silver and gold.

I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.

2. After the frost, the vegetable shells are light and medium sweet, and the seedlings are tender and not wilted in spring. They can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese.

3. Watermelon not only has delicious flesh, but also delicious rind. Remove the green skin and leave the white part, cut it into pieces and fry it. It is really a delicious side dish.

4. Shandong braised chicken from Lao Kan Kitchen and roast goose from Liangji Barbecue Restaurant.

5. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

6. There are no more plums to break in the warmth of the mountains, but only crabs to hold on to in the clear river.

7. Fresh crucian carp can be eaten with silken clams, parsley and green soup; Sichuan wine is rich and strong, and the fish in the river are delicious.

8. When I first visited Tang'an, I ate barley, and the rice was as big as amaranth and as white as jade.

9. This dish is full of colors and makes my mouth water.

Looking at the other dishes, I was dazzled.

10. Fresh crucian carp can be eaten with silk noodles and parsley and green soup.

11. Eat three hundred lychees a day and live a long life as a Lingnan native.

12. Qin cooks only Yang Geng, while Long delicacies include bear wax.

13. Every city has different street scenes and different food, but without your presence, they all seem to be the same.

14. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls, which is very beautiful.

15. In the middle of the night, while drinking heavily under the moonlight, the beauty is grilling the fish head with her delicate hands.

16. When there is delicious food, you can always think about it, or you may be greedy and delicate. You should observe before eating, think while eating, and appreciate after tasting.

17. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

18. Cabbage, green salt, brown rice, and earthenware tea.

19. The crispy soup of seabass with fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.