white sugar cake, crock simmer soup, fried bacon with Artemisia selengensis, etc.

1. White sugar cake: It is one of the special snacks in Jiangxi. It is complex to make, crisp on the outside and soft on the inside, and has a delicious taste. It is very popular among Nanchang people.

2. Pot simmering soup: It is made by carefully simmering dozens of kinds of ingredients with an ancient manual simmering process. Pot simmering soup is delicious, rich in soup, and every bite is the essence.

3. Fried bacon with Artemisia selengensis: it is a special snack and a classic dish in Jiangxi Gan cuisine. Artemisia selengensis is a green vegetable with special aroma. After being fried, the meat is tender and fragrant.

4. Nanchang mixed flour: Nanchang mixed flour is made of high-quality late rice through a series of processes. The rice flour is full of toughness and very delicious.

5. Dayu Scalded Skin: It is a special snack with unique flavor of Hakka people in Jing 'an County, Ganzhou City and Gannan, Yichun City, Jiangxi Province, and is made of rice pulp.