From 2010 to 1010, the top ten famous foods in Tianjin are: Tianjin wontons, Paki noodles, mung bean pancakes, fried prawns, fish with scallion oil, Tianjin green radish, mulberry watermelon, Tianjin Yuanxiao, Mingshunzhai Shaobing, Shixiangzhai Mahua

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Shixiangzhai Mahua is a specialty snack in Tianjin and an exclusive variety of Tianjin Shixiangzhai Famous Food Store.

Tianjin Wontons: Tianjin Delicatessen Gourmet Wontons Speaking of wontons, this is what northerners call them.

It's called wonton in Sichuan and wonton in Guangdong.

High Chicken Soup Noodles: Tianjin Thin Chicken Soup Noodles. In terms of soup variety, chicken shoots are dipped in dry starch and pounded into thin slices repeatedly with a mallet.

Then change to a knife, add egg whites, water, flour, and a slightly harder dough.

Roll out the noodles to the thickness of dry noodles and cook them, then put them into strips in a bowl, add salt and MSG, and pour three-in-one soup (with chicken).

Duck and beef poached in water), this is an old traditional chicken noodle soup.

Mung bean pancake: Now spread out the mung bean pancake, roll it on the crispy wooden stick mule (fried dough sticks), fry until both sides are yellow, spread the sauce, sprinkle with chopped green onion, and fold it.

The pancakes are soft, crispy, fragrant and very delicious.

Pan-fried prawns: Fried prawns are a major dish in Tianjin cuisine and a specialty dish of Zhang Guisheng, technical director of Tianjin Restaurant and Tianjin cooking master.

Because of the frying technique, the oysters are in direct contact with the wok for heat.

Compared with frying and stewing, the shrimp skin is crispy and tender, and the shrimp meat is fresh and tender.

Scallop: A fish in Tianjin cuisine, commonly known as big sole.

The scientific name is semi-smooth tongue sole, which belongs to the order of fish and Lithosulfonata.

The eye butterfly is one of the specialties of Bohai Bay and often inhabits the nearby shallow sea bottom.

Shuipu Pothos: Tianshuipu Village in Daliang Town is a professional village for the production of Pothos in Wuqing District. It has superior natural conditions and has a long history of growing Pothos and other vegetable varieties.

Mulberry watermelon: Mulberry watermelon is a specialty of Ji County, Tianjin.

Sangzi Town is located in the southwest of Ji County, on the east bank of the Jiao River, close to the junction of Beijing and Tianjin, and has fertile land.

This is a place full of outstanding people.

Tianjin Lantern Festival: Candied fruits and candied fruits are very common in Beijing and Tianjin, and the Lantern Festival derived from them is also very unique.

As the name suggests, candied Yuanxiao is filled with candied fruits, such as honey, white raisins, or hawthorn, red dates, etc., and is mainly sweet and sour.

Mingzhai Shaobing: Mingzhai Shaobing is a traditional snack in Tianjin, which was founded in the 1920s.

It has the characteristics of golden and crispy skin and soft and delicious inner layer.

Now, on the basis of the original big meat and white sugar sesame cakes, mixed sesame cakes with different fillings such as bean paste, pea yellow, sausage, date paste, red fruits, curry beef, shredded radish, etc. are added.

Shizhixiang: Shixiangzhai Mahua is a specialty snack in Tianjin and an exclusive variety of Tianjin Shixiangzhai Famous Food Store.

The dough used to make this kind of twist is made of eggs and milk powder, so it is also called egg milk twist.

1. Tianjin’s delicious snacks The eight major cities in Tianjin are the eight ancient towns in Tianjin.

They are: 1.

Gegu Town, 2.

Xianshuigu Town, 3.

Dazhi Ancient Town, 4.

Beicang Town, 5.

No. 6, Yangliuqing Town.

No. 7, Zhanggui Town.

Liang Junzhen, 8.

Beitang Town.

1. Gegu Town, Dazhigu Town, and Dagu Town are the earliest settlements in Tianjin and the birthplace of Tianjin’s commodity economy.

Gegu Town, Jinnan District, Tianjin City, is one of the eight ancient towns in northern China in history.

Since the Ming Dynasty, it has been Tianjin's famous flood and drought dock and trade goods distribution center.

2. Xianshuigu Town Xianshuigu Town is a town under the jurisdiction of Jinnan District, Tianjin City.

The town has a total area of ??60.39 square kilometers and a population of 176,985 (). It is the seat of the Jinnan District Government and the political, economic, financial, commercial, cultural and educational center of the district. It is one of the 11 satellite towns focused on construction during the "Eleventh Five-Year Plan" period of Tianjin City.

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3. Dazhi Ancient Town is the earliest settlement in Tianjin and the birthplace of Tianjin’s commodity economy.

4. Beicang Town Beicang Town, located in the north of Tianjin, is one of them. Zhanggui Town is a township-level administrative unit under the jurisdiction of Dongli District, Tianjin, China.

It is located in the southwest of the district, on the north bank of Haihe River.

Zhangguizhuang Town has famous specialties such as fermented fish fillets, mochi tea soup, soft fried fish fans, and Pearl S. Buck’s small station rice.

7. Military Supplies Town Junliang Town has a long history of more than 2,000 years.

According to research on unearthed cultural relics, small villages were formed during the Spring and Autumn Period, and were not officially named and built until the Tang Dynasty.

8. Beitang Town Beitang Ancient Town is located in Tianjin Binhai New Area, with a total construction area of ??500,000 square meters and a total area of ??more than 300,000 square meters.

It opened 600 years ago and is extremely wealthy.

2. Which snack in Tianjin is the best? Goubuli steamed buns: one of the three specialties of Kinmen.

Founded in the late Qing Dynasty.

He did not know the name of his baby because of his noble friend.

The production process is strict and a unique eight-step operation method has been implemented.

Features: The meat is loose, evenly wrinkled, fat but not greasy, and tastes delicious.

Won the National Food Golden Summit Award in 1989.

Duoer fried cake: one of the three specialties of Kinmen.

This store got its name from its proximity to Erduoyan Hutong.

It's nearly a hundred years old.

Its characteristics are tender on the outside, sweet on the inside, sweet and refreshing, and fragrant.