Stop cooking pigskin. What kind of food will it become if it is tied with a rope? Ingredients for making braised pork skin roll: pork skin, shallots, ginger slices, rice wine, star anise, galangal, cinnamon, dried pepper, yellow rock sugar, soy sauce and edible salt: 1. First, simply wash pigskin with warm water at home. After washing, put the pigskin into a cold water pot, and then add ginger and garlic. 2. In the case of cooking, you can gently press it with a shovel to make the pigskin completely symmetrical when heating. At the same time, we should clean the boiled foam neatly with a shovel. 3, usually cook for five or six minutes, you can drain the water, clean it in warm water, then pick up the pigskin, put it on the chopping board, and shave the pig hair with a neat eyebrow trimmer. 4. After all the pig hair is scraped clean, change the fruit knife to scrape off the oil on the surface to solve the cleaned pig skin, and then change the warm water to continue cleaning. 5. Then, cut the pigskin into wide strips, then roll down each pigskin, fold it into a cylinder of appropriate size, and then tie it with cotton rope and fix it. 6. All the remaining pigskins should be treated in this way. After all the pigskins are rolled, we should put them aside for preparation, and then we should prepare some materials in advance. 7. The food you want is usually a few slices of ginger, a small amount of winter shavings, two star anises, three or four slices of galangal, a small piece of cinnamon and a few dried peppers. 8. Then pour the appropriate vegetable oil into the pot, add a handful of yellow rock sugar, turn on a small fire, fry the old rock sugar into wine red and brown, and then pour it into the pot with appropriate boiling water. 9. When the water turns red, cook for two or three minutes again, pour it into a bowl for later use, then take it out of the pot again, pour a small amount of vegetable oil, put the star anise such as ginger, garlic and star anise into the pot, and stir fry over low heat. 10, after stir-frying, pour the pigskin roll into the pot, add a spoonful of soy sauce, a spoonful of soy sauce and a small amount of edible salt, and stir-fry evenly with low fire again. 1 1. Then pour the fried sugar color cooked in advance into the pot, simmer over high fire, and simmer over low fire for 40 minutes again. When it cooks for 20 minutes, we will open the lid and roll pigskin rolls with chopsticks. 12. Then, take out the pot head with chopsticks, cover it, and cook for another 20 minutes. Time's up. Open the lid and stir-fry the sugar. 13. During the whole process of frying sugar, stir constantly with chopsticks to prevent pigskin from sticking to the pot. When the juice is thick, you can turn off the fire, take out the pigskin rolls and put them in a bowl. 14. When the pigskin roll is not too hot, change the scissors to cut off the cotton thread, so that everyone can bite and eat directly. You can also slice it and take it. Pickled pigskin rolls are crisp and delicious, especially delicious.