We must cheer up and study hard. Intelligence comes from hard work, and genius comes from accumulation. Below I have compiled sentences with artistic conception about food, welcome to refer to them!

1. I picked up a small steamed bun and took a bite. Wow, this is simply a delicacy in the world in my mouth. It is so delicious. The skin is so thin and crisp that it seems to break when touched. The aroma of the stuffing is strong and lingers in my heart for a long time, giving me endless aftertaste!

2. A basket of steamed dumplings came up. I sat on a chair, and the freshly steamed dumplings gave off a faint fragrance. As soon as I smelled this aroma, I couldn't help but eat it.

3. I couldn’t help but put the whole Xiaolong into my mouth. The meat filling was so delicious. You won’t know it if you don’t eat it, but you won’t forget it once you eat it. I ate it hungrily.

4. When you peel back the dough of the Xiao Long Bao, you can clearly see the black and white crab meat and the golden crab roe densely embedded in the meat filling. The taste is very wonderful.

5. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

6. Fresh crucian carp can be eaten with shredded clams, parsley and green soup; Sichuan wine is unrivaled in strength, and river fish are as good as you can ask for.

7. As soon as the pot was opened, there was a scent of aroma. I resisted the temptation and poured the fish meat into the big bowl more carefully. "Wow, it smells so delicious!" I couldn't help shouting. , indeed, this smell is so fragrant that it is irresistible.

8. I particularly like the cheesecake here. I decided to order one for my friend’s birthday. There were various fruits piled on top of the white cream, and the blank space was sprinkled with chocolate, and various fruits were placed in between. , whether it’s good or not depends on what you think. Facts have proved that the taste is very good, and it feels like it melts in your mouth.

9. The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.

10. You can usually dip it in vinegar first, then carefully bite a small hole on the edge of the transparent and tender skin, gently suck two mouthfuls of the delicious soup, and then chew the xiaolongbao into your mouth. Great taste, flavor.

11. Picking up a bun will make people take a bite of it involuntarily. As you chew, the unique delicious flavor of Xiao Long Bao goes straight into your heart. Take another small sip of the broth, and a mouthful of delicious juice flows into your throat, making you feel refreshed.

12. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

13. How I wish you were a delicacy. I would make a vacuum box to keep you fresh in my heart forever. No one else can. You are my exclusive memory.

14. Xiaolongbao looks very delicate, which is the prerequisite for foodies to fall in love at first sight. The snow-white and crystal-clear leather surface, with the delicious soup squirming inside, will make you drool just by looking at it.

15. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

16. When cleaning the pan, use less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

17. The filling of Xiaolongbao tastes really wonderful: sweet and delicious, moderately salty, oily but not greasy, leaving you with endless aftertaste after eating.

18. The whole body of watermelon is a treasure. The rind of the watermelon is fried and eaten as a vegetable.

19. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

20. Bring the hot water to a boil first, then put in the cleaned pieces of yellow croaker, then put the sauerkraut, dried bamboo shoots, ginger and chili slices into the pot and simmer for 10 minutes. about. Then add various seasonings. A mouth-watering delicacy was born.

21. There are many varieties of watermelons, including sweet and seedless melons; explosive melons with particularly crispy skins; honeydew melons with extra moisture; and small and exquisite phoenix melons.

22. Just like its name, stone pot fish is fish cooked in a large stone pot. First pick out the fresh big carps, then process them and put them into the stone pot. Bean sprouts are spread on the bottom, and some coriander, seasonings, etc. are sprinkled on top. It is also accompanied by light yellow soup, which makes people salivate just looking at it.

23. The waiting is always so long, and finally it was our turn. I picked up one with my chopsticks, then put it in the bowl where I poured the vinegar just now, and took a bite. The taste was excellent. Incredibly umami.

24. After a while, we went upstairs carrying a steaming bowl of pickled fish. The smell of fish, chili and sauerkraut made me salivate. I couldn't wait to pour the sauerkraut fish into the basin, picked up the chopsticks, and was ready to "taste" it.

25. As soon as I picked up a "little pagoda" and stuffed it into my mouth, it resisted me. My stomach was growling with hunger at this time, and I wanted to open my mouth wider and swallow four small steamed buns in one go.

26. Show off the scenery, show off the food, show off your work, show off your love, and show off your children.

Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

27. When the soup is almost absorbed, swallow the whole bun in one gulp and taste it slowly. Wow, the xiaolongbao was so delicious. I devoured the xiaolongbao and reluctantly left the steamed bun shop.

28. The fragrant and delicious aroma spreads and lingers on the tip of the nose, making people salivate. Smell its fragrance, feel relaxed and happy; pay for its meat, endless aftertaste, how can the word "fragrance" be so good! This fish should only exist in heaven, how rare it is in the world!

29. Raw salmon fish meat is Pink with white stripes on it. Its meat is really delicious, dipped in mustard, it's tender, smooth and fresh in your mouth, and a little spicy.

30. I picked up the spoon and took a sip of the soup. It was really delicious. The fish in sour soup is really great! The most important thing is the large bowl of milky white soup, fresh, sour and thick, with a few slices of tomatoes floating in it, slices of ginger and green onions, and a freshly slaughtered grass carp weighing almost two kilograms crawling in the soup. In the soup.

31. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water.

32. People who like to eat Xiaolongbao have their own needs. Some people like to eat the fillings, some like to drink the soup, and some people like to chew the skin of the Xiaolongbao, which is tough. The delicious xiaolongbao contains so much flavor that it’s hard not to like it!

33. As long as you take a bite of the small skin, you can see the tender meat and rich juice inside. If you put your mouth to the small hole and suck it gently, you can taste the delicious juice. . ah! It tastes really great!

34. The trick is to eat Xiaolongbao. I had to take a small bite first, and the delicious soup immediately flowed into my mouth.

35. When you gently bite through the thin dough, your five senses will be immediately captured by the crab-flavored soup. Slowly suck the soup into your mouth. It feels so delicious. It's like you've just chewed a big mouthful of crab meat.

36. Rub it with your delicate hands until the jade color becomes uniform, and fry it in green oil until it becomes a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

37. Eating Xiao Long Bao is also very interesting. When eating, you can lift it gently first, then move it slowly, then open the window, and then drink the soup. I like to drink the marinade in the drawer first, it is so delicious, then open the skin of the steamed buns, a strong aroma will pass through your nose immediately, and then take a big bite of the meat filling, then it will be delicious. Not to mention how delicious it is.

38. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

39. Before the food was served, I couldn’t wait to pick up a piece of fish coated with red chili sauce and put it in my mouth. The delicious feeling at this time is something I will never forget. It was so delicious! I didn't finish the piece in my mouth, so I couldn't help but want to eat another piece. In this way, a large plate of pickled fish was almost eaten by me alone.

40. The green color of the siomai reveals the paper-thin dough after steaming, just like jade. At this time, take a gentle bite, but the skin will break at a moment, and the inside is made of shrimps, leeks and eggs, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

41. Those candied haws on a stick are red and sparkling in the sunshine, attracting the longing eyes of many children.

42. The name of the cake is Feishi Heifeng. It tastes as greasy as fat and has a color like Cong. At this time, Xiangjie knew that God was paying her, and she cherished the golden chrysanthemum and hibiscus.

43. Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. At this time, steamed chicken is the most famous, and fish and turtles are not the most beautiful.

44. When eating. That is to say, it is very particular: you must first bite a small hole in the skin, and then gently suck it. At this time, the fresh and fat juice will immediately pour into your mouth, and then, the red meat filling, delicious taste, and delicate The smooth taste will surely satisfy your appetite.

45. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

46. Looking at the fragrant food, especially the fish, has already made my mouth water. "It's time to eat," my mother said. I have quick eyes and quick hands, so I use my chopsticks to pick out the meaty places.

47. My mouth was almost drooling when I saw it, so I hurriedly followed the instructions. First I asked for a small bite of the steamed bun, then slowly sucked out all the soup inside, and finally bit the skin. Drop it, eat it...it makes me feel like a kitten, as if my stomach is about to bloom.

48. I particularly like the cheesecake here. I decided to order one for my friend’s birthday. There were various fruits piled on the white cream, and the blank space was sprinkled with chocolate, and various fruits were placed in between. , whether it is good or not depends on your mind. It turns out that the taste is still very good, and it feels like it melts in your mouth.

49. Not only is the flesh of watermelon delicious, but the rind is also delicious. Remove the green skin and leave the white part, cut it into pieces and then fry it. It is really a delicious side dish.

50. Stinky tofu is "hospitable". At this time, it always fills the surrounding air with a strong and powerful fragrance, making people pay attention to its fragrance first.

51. The green cauldron emerges from the purple camel's peak, and the water essence is coiled in the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; at this time, the yellow gate's flying eagle does not move, The royal chefs came in droves to present eight delicacies.

52. As soon as I opened the lid, a strong smell of fish hit my nostrils, arousing the worms in my stomach.

Even if you don't eat it even if you smell it sour, it can slander people at this time and make people appetite!