Osmanthus fragrans: Appropriate amount

Honey: A small bottle.

Sugar: small bowl

Salt: a teaspoon.

Honey osmanthus sauce step

1. Put the sweet-scented osmanthus into a large basin, sprinkle with a teaspoon of salt, mix well and marinate slightly. Salt has the functions of sterilization, disinfection, washing petals and dehydration. Scalding with boiling water will lose its fragrance.

2. Spread a layer of fresh osmanthus flowers on the bottom of the bottle, pour in honey, continue to add osmanthus flowers, then pour in honey, and repeat the above operations; Until the container is full, pour a circle of honey before sealing the bottle.

3. Cover the bottle with plastic wrap, tighten the bottle cap, seal it and put it in the refrigerator for refrigeration. After the fermentation is sweet, it can be used at any time (in the early stage of fermentation, osmanthus in the bottle will move upward and suspend, so it is necessary to turn the sealed bottle up and down frequently)

Osmanthus fragrans sauce step

1. The taste of osmanthus sauce is different from that of honey. The practice is to use white sugar instead of honey and sprinkle a layer of white sugar on a layer of fresh osmanthus until the container is full.

2. Cover the bottle with plastic wrap, tighten the bottle cap, seal it and put it in the refrigerator for refrigeration. After fermentation, it can be used at any time.