The delicious and simple way to make yam puree is as follows: Ingredients: yam, wolfberry, dried cranberries Accessories: white sugar 1. Peel the yam skin, preferably with gloves, and then cut into cubes or thin slices.

2. Prepare about 20 wolfberries and put them on the steamer together with the chopped yam.

3. Take out the prepared dried cranberries and sugar. It doesn’t have to be cranberries. It’s actually used in cooking. You’ll find it tastes good after trying it.

4. Pour enough water into the pot to cover the dried berries, add two teaspoons of sugar, and cook until there is only a little water left. It will take about five minutes. You can steam the yam at the same time.

5. After about 20 minutes, take out the yam and wolfberry, cut into paste, mash the steamed yam and put it at the bottom of the box, then sprinkle with the steamed wolfberry, spread a layer of yam puree on top, and finally stir-fry

Place good dried cranberries on top.

Make it into the model you like and enjoy the food.