Hand-grabbed rice belongs to Uygur, Kazak, Dai, Turkmen, Uzbek, Russian Federation and other ethnic groups.

The Dai people's hand-grabbed rice is a special food of the Dai people in Xishuangbanna, Yunnan:

It is to spread a layer of clean Bajiao leaves on the table first, and then serve, with the dishes placed symmetrically and the rice placed in the middle of the table; There are rice and purple rice, decorated with eggs, and spicy chicken in the middle.

You don't need chopsticks and bowls to eat the Dai people's hand-grabbed rice. Traditionally, a cluster is first picked out from a small dish filled with seasoning, and then kneaded with fingers to form a tight and soft ball, and then eaten.

There is nothing to pay attention to now. Everyone wears a pair of disposable gloves to grab food, and just grab whatever they want to eat.

Extended information:

Types of hand-grabbed rice:

There are many kinds of hand-grabbed rice among the Uighurs, and the varieties are very rich. In addition to vegetable oil, butter (cream) is also used to make pilaf. Of course, pilaf made with butter has the highest nutritional value. In terms of meat, besides beef and mutton, snow chicken, pheasant, domestic chicken, duck and goose are also used. The pilaf with snow chicken tastes the best.

However, some pilaf is made of dried fruits such as raisins, dried apricots and peach peels instead of meat, which is called sweet pilaf or vegetarian pilaf, and it is also delicious. In summer, Uighurs eat more kinds of pilaf. Uighurs in southern Xinjiang like to put a kind of "Bi Ye" (papaya) in their pilaf, and some also put eggs and vegetables.

The most interesting thing is to put some yogurt on the prepared pilaf, which is called "Kebei Kebonuo". It is not only a first-class food to satisfy hunger, but also a food to relieve summer heat. However, what Uighurs pay most attention to now is "Axi Man Tu", that is, steamed stuffed bun pilaf.

put five or six thin purses in each bowl of pilaf. The pilaf and the thin bag are both excellent Uygur meals. Combining the two together is really the best and the icing on the cake. Only when VIPs, relatives and friends come will the host cook this kind of meal to entertain the guests.

Baidu Encyclopedia-Hand-grabbed rice

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