Cangyuan is a place of gourmet food. The food here is dazzling and mouth-watering.

First of all, the local yak meat is very famous. Its unique flavor and delicious taste attract countless diners to come and taste it.

Whether it's beef stew, roast beef, or beef shabu-shabu, it's all unforgettable.

In addition, Cangyuan is also famous throughout the country for its wild fungi, which have attracted much attention for their delicious taste and rich nutrition.

Porcini mushrooms, bamboo fungus, matsutake and other varieties have also become delicacies on the table.

In addition to these special delicacies, Cangyuan also has some traditional snacks.

For example, highland barley tsampa is one of the favorite foods of local residents.

Grind the highland barley into powder, mix it with water and form a dough, then knead it into a ball and steam it.

Tsampa has a soft, chewy texture and contains a lot of protein and fiber, making it ideal for a healthy diet.

In addition, Cangyuan's butter tea and yogurt are also local specialty drinks with a mellow taste and are deeply loved by tourists.

In short, Cangyuan’s delicacies are not only rich in variety and taste, but also full of authentic ethnic characteristics and cultural atmosphere.

Breathing the fresh air and looking for the delicacies hidden in the mountains and deep valleys, you can not only taste delicious delicacies, but also experience a profound cultural experience.