The roast chicken leg I shared with you today is very delicious, crispy outside and tender inside, and it's amazing. Before, chicken breasts were basically stewed, and I never thought I could cook roast chicken legs at home. I want to eat roast chicken. I bought it in the store, because I know that roast chicken legs are difficult to cook, and I dare not try. Later, when I saw others doing it, I said it was very simple, and I did it once with the mentality of giving it a try, which was particularly successful. I didn't expect it to be so simple, it is simply a zero difficulty coefficient, and beginners can control it. Chicken breast doesn't have to be stewed. Try a new method. Crispy and tender, delicious to scream. Recommend the practice to everyone today, and friends who like it will take a quick look.

Homemade roast chicken food: 1 chicken, 20g ginger slices, 20g onion, proper amount of salt, 3 tablespoons soy sauce, 2 tablespoons rice wine, 1 tablespoon fuel consumption, 1 tablespoon sugar, 1 tablespoon pure honey. Practice: Step 1: Peel ginger, wash and cut into pieces, and wash onion and cut into strips for later use. Step 2: Take a small plate, add a little salt, 3 tablespoons soy sauce, 2 tablespoons rice wine, 1 tablespoon oil consumption, and mix well with a spoonful of sugar. Step 3: Chop the comb and chicken feet, wash and drain them, put them in a gourmet dish, add Dongru and ginger slices, and pour in the fried juice. Step 4: Put on gloves, apply seasoning to the whole body of the chicken, massage every part of the chicken 10min, so that it is easier to taste, cover the fresh-keeping bag tightly, and put it in the refrigerator for 4 hours.

Step 5: Take the chicken out after pickling, wrap it in tin foil, wrap it in a baking tray and bake it in a small oven at 200 degrees for about 30 minutes. Step 6: Take it off after baking, open the foil paper, brush the chicken with a layer of pure honey and brush it all over the body. Step 7: Wrap the chicken again and put it in the electric oven. Heat up and down to 180 degrees, and bake for another 6 minutes. Step 8: Take it off after baking and enjoy it beautifully. Crispy skin and tender meat, delicious to scream. Tip: 1. After the chicken is marinated, take it out every 2 hours and massage for 5 minutes, which is more delicious. 2, to make roast chicken legs, use Sanhuang chicken, the meat is tender, and it tastes better when roasted.