Baking is an art and a technology, which requires care, patience, love and practice. In this baking blog, I will share my baking experience and food experience, hoping to bring some inspiration and inspiration to everyone. Below, I will share some easy-to-learn baking recipes and operation steps.

1. Blueberry yogurt cake

1. Material: 1g of low-gluten flour, 3g of corn starch, 1/2 spoon of baking powder, 2 eggs, 8g of fine sugar, 8g of yogurt, 3g of vegetable oil and a proper amount of blueberries.

2. Operation steps:

(1) Mix the low-gluten flour, corn starch and baking powder evenly and sieve them for later use.

(2) Separate the eggs, put the yolk and fine sugar into a container, and beat with electric egg beater until the color becomes lighter and the volume becomes larger.

(3) Mix yogurt and vegetable oil evenly, and pour into the egg yolk paste and mix well.

(4) Beat the egg whites until they are hard and foamed, add them into the egg yolk paste for three times, and gently mix well.

(5) Add the flour mixture into the egg paste for three times and gently mix well.

(6) Add blueberries into the batter and mix well.

(7) Pour the batter into the mold, preheat the oven to 17℃ and bake for about 3 minutes.

Second, French pancakes

1. Ingredients: 1g of low-gluten flour, 2 eggs, 1g of milk, 2g of fine sugar and proper amount of butter.

2. Operation steps:

(1) Mix the low-gluten flour and fine sugar evenly and sieve for later use.

(2) Beat the eggs, add them into the milk, and stir well.

(3) Add the flour mixture into the milk and egg mixture twice and stir evenly.

(4) Melt the butter, add it into the batter and stir well.

(5) Heat the pan, spread a little butter, pour in a proper amount of batter, and turn the pan to make the batter evenly distributed.

(6) fry until golden brown on both sides.

tiramisu

1. Materials: 2g of whipped cream, 2g of mascarpone cheese, 5g of fine sugar, 3 eggs, lady finger, espresso and cocoa powder.

2. operation steps:

(1) separate mascarpone cheese, fine sugar and eggs, put the yolk and fine sugar into a container, and beat with electric egg beater until the color becomes lighter and the volume becomes larger.

(2) add mascarpone cheese into the yolk paste and stir well.

(3) Beat the whipped cream to 8% fat, add it into the egg yolk paste three times, and gently mix well.

(4) After the espresso is cooled, the lady finger is soaked and spread on the bottom of the mold.

(5) spread a layer of whipped cream yolk paste on the lady finger, and then spread a layer of lady finger, and repeat this step until the mold is full.

(6) put tiramisu in the refrigerator for more than 4 hours, and then sprinkle with cocoa powder.