Jiaozi's composition 1 jiaozi is like a crescent moon in the dark night sky, shining on people who miss home and dreaming of the warmth of home and the happiness of reunion.
Jiaozi is a traditional food in China. Jiaozi originated from the ancient trough. Jiaozi, whose original name was Joule, was invented by Zhang Zhongjing, a medical sage, with a history of 1800 years. Jiaozi, also known as jiaozi, is a traditional special food deeply loved by China people. It is China's staple food and local snacks, and it is also New Year's food. There is a folk song called "A slight cold arrives, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.
No, I want to eat jiaozi today!
Grandma prepared the materials, then put the dumpling skin on her palm, then put some meat in the middle of the dumpling skin with a small wooden spoon, folded it in half, and then skillfully pinched it with her fingers. A round jiaozi appeared in front of her eyes. It is really cute.
When it's time to cook, they jump up and roll into the cauldron filled with boiling water one by one as the plates tilt. At first, they all hid under the water. Soon, they began to flutter and spit out bubbles of all sizes. Then they put their heads out of the water and floated up one by one.
Jiaozi lay quietly on the plate, like a shy girl. She has a crystal clear body and a good face. As if I can't wait for someone to eat it. I took a sip, and the thick and mellow juice suddenly hit my taste buds.
Still obsessed with the food on the tip of your tongue?
Jiaozi's Composition 2 On Sunday morning, my mother and I went to my aunt's house to write a composition.
Today's composition class is very special. That is to learn how to wrap jiaozi. Mother washed and cut the prepared ingredients, then stirred them and put them in a big bowl with meat, celery, mushrooms, carrots and so on. I picked up the dumpling wrapper and tried one, but it didn't work. My aunt taught me once, so I followed her.
Aunt asked me to put my left hand out first, put the dumpling wrapper on my hand, wrap the prepared stuffing in jiaozi, dip it in a circle of water, then stick the middle together, stick it with one hand and stick it with the other, and finally stick jiaozi tightly. In this way, a jiaozi like a boat is wrapped. So, I hired several jiaozi again and again, and then I got better and better.
Finally, my aunt steamed the wrapped jiaozi in the pot for more than ten minutes, then took it out of the pot and smelled it, and a fragrance came out. I couldn't wait to eat a delicious, steaming, delicious jiaozi. It was delicious. I ate and ate, and kept eating. After eating, I felt the skin was a little hard, so I spit out jiaozi. My mother saw it and criticized me: I can't waste my jiaozi. I said: it doesn't matter. However, I ate jiaozi secretly.
Through this incident, I understand that nothing is difficult in the world. As long as you study with an open mind, you can learn skills and you will eventually succeed.
Jiaozi's Composition 3 Today, Teacher Liu Liu taught us to pack jiaozi.
I smelled a smell as soon as I walked into the classroom. It turned out to be the smell of dumpling stuffing. Then Mr. Liu put the dumpling skin and water on our table. I thought to myself: Do we have to package jiaozi ourselves today? I must bag the most beautiful jiaozi. Show it to teacher Liu. Teacher Liu taught us how to package jiaozi. I carefully put the dumpling skin on the palm of my left hand according to Mr. Liu's method, then dipped my finger in water, coated it on the edge of the dumpling skin, and then shook a spoonful of stuffing in the middle of the dumpling skin with a spoon. The stuffing should not be too much or too little. Too much stuffing will break the skin, too little stuffing will not look good, and it will not taste good when cooked. Then fold the edge of the dumpling skin in half up and down, so that jiaozi becomes plump. It turns out that Bao jiaozi also has a knack. The most difficult thing to master is how much stuffing to put. I finally learned how to bag jiaozi.
Finally, Mr. Liu wrapped us up, let jiaozi take it down and cook it, let each of us eat two, and let the first-grade children taste the rest of our jiaozi. Jiaozi watched other children taste our bags and thought happily: When I get home, I must personally give them to my parents to taste!
Jiaozi's Composition 4 I heard from my father that there are many childless grandparents in the nursing home in Dong Xiao Street. I feel very sad and really want to do something for them! So today, I decided to go with my father to wrap "love" jiaozi for them.
We began to prepare for jiaozi. You wash the dishes and I pour the water. You cut vegetables, I cut meat; A scene of joy. A lovely white jiaozi was born in my hands. Put them on a plate, just like a round family. Jiaozi was put into the water, and we went to the yard to chat with the old man. Everyone can't wait to eat "Love" jiaozi!
When it's time to eat, everyone will serve hot jiaozi to the old people. The old man ate jiaozi with a happy smile on his face. There are inconvenient old people, and uncles and aunts personally deliver them to the room. After a busy period of time, I sat with my father and many lovely uncles and aunts to eat "lovely" jiaozi. We are all very happy and satisfied.
In the fragrance of jiaozi, our activity ended successfully. It is our fine tradition to respect the old and love the young. Giving love is a happy thing. I think what I did today is very meaningful.
Jiaozi's Composition 5 Today, my mother will make me my favorite leek jiaozi. I'm so happy! So I finished my homework and joined Bao jiaozi's team.
First, my mother washed the fresh pork and leek bought from the market, stirred the pork into minced meat and diced the leek. Then mix them evenly and add seasoning to taste.
When the stuffing is ready, we begin to wrap jiaozi. This is not my first time to package jiaozi, so I can quickly package a jiaozi by myself without my mother's help.
The first step, I need to take out a dumpling wrapper and spread it out in the palm of my hand.
Step 2: Scoop a little stuffing on the dumpling skin.
The third step is to fold the dumpling skin in half, fold both sides inward and fix them at the back respectively. See if jiaozi is wrapped.
After jiaozi is wrapped, you can start cooking jiaozi. My mother used to cook this dish for me, but today I want to try it myself. My mother told me, first of all, put some water in the soup pot and put it on the gas to boil the water first. Then put jiaozi in. When the water boils, you can add the first cold water, and then add the second cold water after the water boils. After adding cold water twice, jiaozi can cover the pot until it is cooked. When jiaozi floats on the water one by one, it can be cooked!
Finally, it's time to eat jiaozi. Looking at the fruits of my labor, I can't wait to taste one. Mmm, it is really delicious! The fruit of my own labor tastes very special. Next time I have the opportunity, I will ask my mother to teach me to do other things!
The composition of jiaozi is 6 jiaozi, which is delicious but difficult to package, but I think it is not difficult to package jiaozi. One day, when I came home from school, I smelled leeks mixed with minced meat as soon as I entered the door. As soon as I smelled this smell, I knew I would definitely pack jiaozi today. I went into the kitchen and said to my mother, "Mom, there is little homework today. I'll help. " Mother said happily, "Good!" Mother mixed the stuffing and went to the coffee table with the skin and stuffing. When my mother got everything ready, I couldn't wait to pick up a jiaozi wallet and jiaozi. I opened the dumpling skin, put in a ball of stuffing, and then closed the dumpling skin. But the plush baby refused to sleep in the skin and insisted on running out to play. It runs out from the right, I pinch it, it runs out from the left, and I pinch it again. Suddenly, jiaozi's baby broke a hole in his stomach, and leek juice splashed all over him. I think jiaozi is too difficult to pack, so I won't pack.
When my mother saw me pouting and ignoring me, she smiled and said to me, "Look at how I wrap it, and you will learn it as soon as you learn!" " Say that finish, she began to wrap jiaozi: Mom unfolded the dumpling skin first, and then wrapped a ball of stuffing in it. Then flatten the stuffing with a spoon, wipe some water on the edge of the dumpling skin with your fingers, and then close the dumpling skin, and a beautiful jiaozi will come out! I made a jiaozi like my mother. So, the harder I work, the harder I work. Jiaozi, who eats his own bag at night, feels particularly fragrant. This time, including jiaozi, I realized that there is learning everywhere in my life. Some seemingly simple things can only be done after you have experienced and mastered the skills yourself!
Jiaozi's Composition 7 At noon on Sunday, our family invited jiaozi to dinner. Grandma bought jiaozi, Chinese cabbage, pork, mushrooms, beef and other fillings early in the morning. Before ten o'clock, grandma sliced the stuffing and put it on the chopping block to cut it into thin and even stuffing.
We started to wrap jiaozi, and grandma made a jiaozi to show me. She took a dumpling skin with her right hand, dipped some water in the edge, dug half a spoonful of stuffing with a spoon, and pinched her mouth with her hand. Jiaozi is ready. I did what grandma did. The first time I used too much water, the dumpling skin was broken. The second time, I took a dumpling wrapper with my left hand, dipped it in a little water, dug half a spoonful of stuffing with a spoon, and pinched the opening with my hand. My first jiaozi is finished. Later, I got better and better. Finally, I almost looked exactly like my grandmother! Grandma said, "You are great!" My heart is full of joy.
It burnt jiaozi, and my mother asked me to put jiaozi in the pot. I was afraid that the water inside would spill, but at last, with my mother's encouragement, I put jiaozi on the wall of the pot one by one. Sure enough, I was not splashed by hot water.
I started eating jiaozi, and I gave everyone a bowl of jiaozi. I took a bite and thought this jiaozi was delicious! I ate three bowls in a row and was finally full.
In this activity, I think I can also help cook, and the food made by my own labor will be particularly delicious! I am so happy today!
Jiaozi's composition 8 "Bao jiaozi, Bao jiaozi." I shouted happily. But the mother said, "What do the children pack for jiaozi and play with them?" "If you don't let me pretend, I will." I said to myself. In order to please my mother, I always followed, and my mother had no choice but to agree.
I picked up the dough like my father and rubbed it, but I saw that I was busy poking it up and down, but it was not symmetrical! Dad laughed his head off. I got angry and said, "Stop rubbing!" I picked up the dumpling skin and put a spoonful of leek stuffing, but who knows there are too many leeks! So leave some to cover the dumpling skin. Mom added, "jiaozi has to pinch it back and forth three times." "So much trouble!" "Don't be afraid of trouble in doing things, and you will succeed if you persist." Mom said. Then I put the wrapped crooked jiaozi on the chopping board. I saw that my jiaozi was flat, sleeping like a fat pig, while my mother's jiaozi held her head high like a soldier. At this time, my mother encouraged me to say, "Practice makes perfect, just practice more!" " "
Sure enough, practice makes perfect! My package of jiaozi is getting better and better. It looks like a soldier guarding the frontier! When I first hired jiaozi, I understood a truth. I can't be afraid of trouble in doing things. If I persist, I will succeed!
Jiaozi Composition 9 On New Year's Eve, it is the custom of every household to watch the Spring Festival Gala while wrapping jiaozi, and our family is no exception.
I'm watching TV in the house, and my mother and grandmother are wrapping jiaozi. I want to help, too, so I said to my mother, "Can I help roll noodles?"
"Yes, scrolling is a technical job, you have never done it, ok? Otherwise, you have to pack jiaozi, and it is simple to pack jiaozi. " Mom said.
"I still want to roll the dough. I can easily roll dough on TV! "
"Well, give it a try!"
I smile like a lotus flower. I took the rolling pin and the dough, pressed it twice on the front and back like an adult, and then rolled it up with both hands, but these dough pieces seemed to be out of control, either wandering or sticking to the rolling pin. Look at the dough I rolled: large and small, strange, some like chickens, some like flowers, some like clouds, but none of them are round. Mom said in distress situation: "You'd better go and pack jiaozi!" !
Well, obedience is better than obedience. I picked up the dough, put the meat in it and pinched it with my hand. Only a few times, jiaozi was like a broken barrel. Grandma smiled and said, "I'll teach you. First, put the meat on the noodles, then pinch the noodles, and then pinch the edge of the dough with your fingers, so that you can become a beautiful jiaozi. " I wrapped jiaozi in grandma's way, but it still didn't look good. I installed two or three more, which really affected my image. I watched TV in a fit of pique.
This year's Spring Festival, I don't know who ate my bag of' Monster jiaozi'!
Jiaozi's composition 10 This is a day to welcome the New Year. Our home is full of New Year's breath. Under the leadership of my mother, our family began to wrap jiaozi around the table.
This is the first time for me to package jiaozi myself. I'm so nervous that I'm afraid I'll break the package in jiaozi. At this time, my mother encouraged me and gave me confidence. Mom told me the basic steps of Bao jiaozi, and we started to act. I picked up a dumpling skin and put meat in it, alas! I put too much meat in it, and it seems that the meat is going to climb out against me. I was so anxious that I finally had to ask my mother for help.
When I wrapped the second one, I learned the last lesson and put a little less meat. This time, they did not come out at all. Don't mention how happy I was when I successfully wrapped this jiaozi. I showed the wrapped jiaozi to my mother, who praised me as a clever boy, and showed a gratified smile on her face. So we have been wrapping jiaozi until we have wrapped all the dumpling wrappers.
I'm very happy when I look at these jiaozi who are wrapped by myself. I ate my own jiaozi in the evening and felt very fragrant. "I finally want to package jiaozi!" I shouted excitedly.
Jiaozi's composition 1 1 On Saturday morning, my father said that he would teach me to fire jiaozi. When I thought of delicious fried dumplings, I was very happy to agree.
First of all, my father asked me to put some water in the pot, cover the pot and put it on the gas stove to boil water. After the water boiled, my father told me to put a spoonful of salt in the water. I asked my father curiously, "Why?" Dad said, "So jiaozi won't stick to the pot." Then I put jiaozi into the pot one by one and cook for 7 minutes. I was very excited when I watched jiaozi roll up and down in the pot. When the skins of jiaozi become crystal clear, pick them up and put them aside to drain. Finally, I poured some oil into the frying pan. When the oil burns to smoke, turn down the fire to prevent jiaozi from burning. Then I poured the drained jiaozi into the frying pan for frying. When jiaozi's skin is golden on both sides, a plate of delicious fried dumplings can be baked.
Looking at my own fried dumplings, I can't wait to taste them. They are really sweet and delicious. Suddenly I feel that the fried dumplings I ate today are more delicious than those cooked by my parents. I think it may be because I made it myself! I want to learn more things that I haven't done in the future.