1. Yincun donkey meat

Yincun donkey meat is a traditional specialty product of Shijiazhuang, Hebei. Yin Village donkey meat was first processed in the early 20th century. At first, villager Wang Xi cooked it with his own recipe and went to the market to sell it in the temple. It gradually became famous in the local area. After years of exploration and improvement by the younger generations, it has become a famous local food. Using traditional techniques, the formula is exquisite, and a variety of traditional Chinese medicines are used to make soup. It has unique skills that are kept secret.

2. Palace wine

Gong wine is a traditional specialty wine in Shijiazhuang, Hebei Province. It has a very long history. It originated from the Shang Dynasty and flourished in the Zhou Dynasty. By the Han Dynasty, it had become a good drink for banquets. It has lasted for 3,000 years.

3. Gaocheng Gongmian

Gongmian is a traditional Han specialty noodle food in Gaocheng City, Hebei Province, with a unique flavor. This product uses high-quality wheat flour, sesame oil and starch as the main raw materials and is refined through more than 10 processes.

4. Golden Phoenix Braised Chicken

Jinfeng Braised Chicken is a special delicacy with a long history in Shijiazhuang. It was first started in 1908. It uses a unique production process and uses honey to cook the chicken. Colored, deep-fried, and cooked with a secret recipe.

5. Zhaoxian Snow Pear

Zhaoxian Snow Pear is a specialty of Zhaoxian County, Hebei Province, also known as "Ivory Pear". Its cultivation has a long history, which can be traced back to more than 2,000 years ago. As early as the Qin and Han Dynasties, it was selected as a tribute to the imperial court by all dynasties.