Dujiangyan, an old brand that has been popular in the local area for 25 years, is the first of the four rabbit heads in Southwest China recommended by Zhejiang Satellite TV. Rabbit heads are a must-eat food, and this taste can only be eaten in Dujiangyan.

For the post-90s generation who were born and raised in Dujiangyan, especially the rabbit head occupied their childhood food memories. The exclusive secret "spicy spiced rabbit head" is a signboard. It is recommended to taste every flavor and don't stop before tasting. There are also special Chinese food, health soup, snacks and "Ginkgo Chicken Soup", one of the four wonders of Qingcheng. Therefore, it is definitely the first choice for family travel and a local time-honored brand that should not be missed. You can also pack it to go. It's a good hand gift.

2, Jeffery Ji Zidong Street old fried potatoes

Whether Dujiangyan is sweet or not is a fly restaurant that only Dujiangyan people know. Fried spring rolls of potatoes, quail eggs, beef, special bean jelly, potatoes and onion rolls with secret sauce are all like childhood.

3. Newly cultivated beef tofu pudding

Their star product is not beef tofu pudding, but sesame dumplings. Little jiaozi, wrapped in black sesame seeds and sauce, dipped in secret red oil sauce and garlic water and ate it bit by bit, but he couldn't eat enough.

4, "The Cultural Revolution".

A small shop next to the parking lot of Dujiangyan pedestrian street, whose signs are potato flowers and green rolls. Onion roll is an authentic Dujiangyan snack. The thin dough is wrapped in crispy shredded radish and dipped in sweet and sour sauce or mustard sauce to make it refreshing and appetizing.

5. Leaf soybean milk steamed bread

Every day, steamed buns made of fresh mulberry leaves wrapped in fragrant bean dregs are simple but original fresh ingredients. If you are not satisfied with one, you can also pack it home and steam it in a cage for breakfast, which is still the old taste of Dujiangyan.