What are the delicious snacks in Eritrea

Eritrea is a country located in eastern Africa, and its delicacies are mainly yogurt drinks and barbecue. One of the most popular snacks is Injera, which is a round rice cake, usually with chopped pasta, egg yolk, tomato and grapefruit honey as seasoning. After Injera, the food that many people worship is shiro, which is a kind of food made of chickpeas. It has a dark brown color and is usually distributed on Injera.

another delicious food is Tihlo, which is ordered from small bird meat or beef. This dish usually contains pepper and lemon juice for seasoning, and then it is thoroughly mixed in Tihlo hard eggshells soaked in sesame seeds, cornmeal and steam. Tihlo is usually eaten with Injera.

The last delicacy is Zigini. When you try this meat dish, you will feel a change in taste. Bulaoda meat is very tender when chewing, and it is very enjoyable with the spicy mixture. Zigini's appearance is very attractive. Zigini's raw material is to soak the meat in boiling water until all the white blood in the meat is soaked out before cooking. This action is to ensure that the entrance of the meat is more tender and smooth, shorten the cooking time and avoid stewing directly in the pot for too long.

In Eritrea, these snack bars are everywhere, and many of them offer these local specialties. They can be found in all kinds of ordinary restaurants, fast food restaurants and mobile snack carts. If you have been to Eritrea, you must not miss these snacks.