1. Gouache mixed with foreign materials is quite famous among snacks in Ningde, Fujian Province. One of its major characteristics is that it must be made on the spot every day. In the production process, rice should be ground into powder by adding water, and then put into a jar to sprinkle water and let it ferment naturally. Colleagues whose fermented rice flour has good flexibility and extensibility also have a unique "sour taste".

2. Fuding sliced meat. Fuding sliced meat is a famous specialty in fuding city, Ningde City, Fujian Province. It inherits the traditional craftsmanship, and Fuding sliced meat is made with 18 martial arts, which has been adhered to by Fuding sliced meat craftsmen from generation to generation. Mix the minced meat with seasoning, starch and sweet potato powder, and beat them continuously for 3~4 minutes. The meat slices made in this way, in the local dialect of Fujian, are dancing meat. Q-bomb in your mouth is smooth and chewy.

3, hanging frost taro country. Taro with frosting is a special snack in fuding city, Ningde City. It is made of high-quality Fuding taro. Taro must be cut into large pieces. After frying, the water inside will evaporate, causing taro to shrink. Several states of syrup should be well grasped, such as frosting, drawing, sugar color and heat. The frosting is wrapped in a piece of taro as white as jade, and you can take a small bite in your mouth. The continuous sugar taro will slip into your tongue loosely, and your teeth will grind it carefully.