Xingtai is a small city, but it doesn't affect people here to like and love her. Xingtai people like food, and local food blooms everywhere. Outsiders may say that these foods can't be served on the dining table and roadside stalls, but we want to say-just like it!
Next, we will introduce 10 kinds of Xingtai specialty foods (10 kinds have been introduced in previous articles, so you can have a look if you are interested):
Red sesame seed cake originated in Julu area of Xingtai, and now it has become a delicious food that every household in Xingtai will cook. Braised cake, with dead flour cake, baked until it is 8% ripe and cut into filaments. When making, stir fry first. Use common vegetables such as bean sprouts, Chinese cabbage and green peppers with eggs, pork and beef. Stir fry first, spread a layer of cake silk, pour half a bowl of water along the pot edge, cover and stew for about 3 minutes.
Weizhuang smoked chicken originated in Weizhuang, Longyao County, Xingtai City, with a history of more than 200 years. Chicken, mainly native chicken, is selected, slaughtered and unhaired, then simmered with a secret formula of more than 20 spices, and finally smoked with branches and leaves of fruit trees and cypresses. The appearance is tight and not greasy, the color is reddish and appetizing, and the taste is strong and memorable.
Crispy fish originated in Pingxiang, Xingtai. Historically, there were many water systems in Pingxiang, which were rich in fish. When the grain harvest is not good, the local people cook fish to satisfy their hunger. Crispy fish is made of all kinds of fresh fish, 10 herbs and spices, and simmered for several hours with low fire. The finished fish body is complete, extremely soft and rotten, and the fish bones melt in the mouth, with endless aftertaste. Nowadays, Pingxiang crisp fish can be produced in factories and sold all over the country.
Egg buns are very popular in central and southern Hebei, Henan and Shandong, especially in Xingtai. This is a staple food made of crispy noodles and fried eggs. It is tender outside and delicious, so it has become one of the protagonists of Niucheng breakfast, and many people like it.
Huoshao is very popular in northern China, but "Weixian Huoshao" is unique because of its unique technology and crispy taste. Flour and sesame oil are used as raw materials to make dough, which is rolled into long strips, coated with a layer of salt and pepper powder, then made into cake blanks and baked in a hanging furnace. After cooking, it looks like a cow tongue, also known as "beef tongue burning". Layers are distinct, salty and fragrant, and slag can be removed. You can also add marinated eggs, beef and pork to taste better.
Wu's baked wheat cake has a long history, which originated in the Northern Song Dynasty. Its original name is "sesame seed cake", also known as "Wu Dalang sesame seed cake", which is famous for its spatial description in Water Margin. The finished product is crisp outside and soft inside, golden and crisp, very attractive, tough, crisp and delicious.
Meat pot is a local specialty in Guangzong, and many foreigners come to taste it. In the meat pot, fresh and healthy pigs include pig head, pig heart, pig liver, pig lung and so on. It is used to stew with dozens of spices for more than 4 hours. Original flavor, not fishy or greasy, soft and rotten.
Sparerib occupies an important position in the food field of Shahe City, and it is a local specialty food. The raw material is selected ribs, which are slowly stewed in broth. The finished product is ruddy in color, pure in taste, not fishy or greasy, and moderately salty. It is one of the necessary dishes for Shahe people to entertain distinguished guests, and it is very popular with the public.
Cauldron dishes, also known as boiled dishes, are similar to stewed dishes in the northeast, and are common delicacies in northern China. In Xingtai area, there are cauldrons for weddings, funerals and weddings. The ingredients are diverse and eclectic, including Chinese cabbage, wax gourd, pumpkin, pork, kelp, meatballs and tofu, ranging from five to six ingredients to more than 10. Complex taste, rich nutrition and endless aftertaste.
There are pot stickers all over the north, but Xingtai pot stickers are rated as one of the local famous foods in Hebei Province because of their thin skin, big stuffing, tender outside, fragrant lips and teeth and full juice. Niucheng people like fried dumplings as much as jiaozi, and all restaurants have staple food.
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