Maybe "The Little Master of China" was the enlightenment of my childhood food. Personally, I prefer the little master of China.

First of all, following popular science, Little Master of China, also known as A Talk of China, was called Liu Angxing by the male and Meili by the female. The reason why China was called Little Master and Dudu was the promotion of advertisements at that time.

The reason why "Little Master of China" is more interesting than "The Spirit of the Hare" is more excellent in plot. "The Spirit of the Hare" is a simple campus style, which is a common layout of Japanese animation for a long time, similar to the fantasy of China's novels. And "Little Master of China" is more attractive than the general campus food theme, right, from being a master in Guangzhou, taking a test in senior chef, traveling and studying everywhere, and fighting against the legendary kitchen utensils and dark cooking circles at last?

The spirit of eating halberd is suspected of selling meat to a great extent. After all, the author used to draw a notebook, which is one of the reasons why he is so popular. However, he always feels that he is not as pure as watching Chinese Little Master when he was a child, and most Chinese people are still unfamiliar with the cuisine and food culture that appeared in animation.

At the same time, the story background of "China Little Master" is in China. I think many people think it is a domestic animation when they were young, because the details of this animation are very careful, such as the characteristics of Sichuan Mapo Tofu in the first two episodes, Guangzhou Food Capital, Shanghai Seafood, etc., and even go deep into Yunnan. The culture of Chinese food is reflected incisively and vividly. Although the animation ended badly in the later stage, the cartoon ending seems a bit nonsense, but this October,