Casuma cheese: produced in Sardinia, Italy, it is a kind of cheese made from goat's milk. After a high degree of decomposition, it was made into this smelly bomb that was drilled by maggots and constantly oozing water. Its smell is so strong that the tongue can't stand it at once. Maggots pass through the stomach undigested, even survive for a long time, reproduce in the intestine and try to drill through the intestinal wall, resulting in vomiting and diarrhea.
Lute is not food: compared with cheese infested with maggots, it is a godsend comfort and a model of very hygienic and Scandinavian orthodox recipes. However, it is too "hygienic". Lutefei food is a traditional food in Norway, which is made from cod. Fish is also corrosive after being soaked in alkaline solution for a long time, which can dissolve silver tableware.
Rat Baby Wine: A traditional "nutritional tonic" produced in Korea, China and South Korea, which tastes like unprocessed gasoline. Those young mice were pulled out of their mother's arms and stuffed alive into the bottle of mouse wine. They were left there and began to ferment, while their parents twisted their little paws in despair, and sad tears dripped from the tips of their beards.
Pasha: Made in Iraq. What the hell is this? Of all the foods, this dish is most easily mistaken for a threatening message from the mob. A sheep's head cooks a sheep's head. Maybe you will avoid the fact that you are enjoying a face. However, the more you eat, the more bones you will have until you finally grin and put the tableware next to the ivory skull.
Baluth: From the Philippines. This is a half-hatched duck egg. The duckling in the egg has just sprouted feathers and a mouth, but it has been cooked alive. Duck bones give this kind of egg a unique crispy texture. Vendors put duck eggs in hot sand buckets and sell them as special dishes. Whenever you crack an egg, you may see a fledgling bird jump into the boiling pot.