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What are the special delicacies in Tianjin? What are the special delicacies in Tianjin?

1. Goubuli Steamed Buns Goubuli Steamed Buns are certainly familiar to everyone. They have a history of hundreds of years. They are known as the three unique delicacies of Tianjin along with Er Eryan Fried Cake and 18th Street Mahua. Goubuli Steamed Buns are even more famous.

First of all, the Goubuli steamed buns are beautiful in appearance and have well-proportioned pleats. Each bun has no less than 15 pleats. The freshly steamed Goubuli steamed buns are full of aroma and taste fresh but not greasy. You will want to eat one after you eat it.

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The fillings of Goubuli steamed buns are mainly fresh meat, but also seafood, sauced meat, vegetarian, three delicacies, etc. Each filling is particularly delicious.

2. Er'eryan Fried Cake Er'er's Eye Fried Cake is one of the three specialties of Jinmen. It has a history of more than a hundred years. Er'er's Eye Fried Cake is made of glutinous rice as the skin and the fillings are mainly red beans and white sugar. Er'er's Eye Fried Cake

The cake is shaped like a flat ball, golden in color, crispy on the outside and tender on the inside, with a fresh and delicious taste. Because its founder "Zha Gong Liu" opened his shop at the exit of Er'er Eye Hutong, it was named Er'er Eye Fried Cake.

3. Guifaxiang 18th Street Twist Guifaxiang 18th Street Twist is also one of the three unique places in Tianjin. Because its shop is on the 18th Street of Dagu South Road, people are used to calling it 18th Street Twist, and they call it 18th Street Twist.

, has become a time-honored brand in Tianjin. Guifaxiang 18th Street Twist is made with exquisite craftsmanship and fine selection of materials. It needs to go through more than 20 processes to make it. The 18th Street Twist has a stick with peach kernels, green plums, and osmanthus.

The crispy strips composed of more than a dozen ingredients are crispy, fragrant and very delicious.