Baked Apple

Preparation

1. Cut the apple into two, peel and core it, use a spoon to dig a small hole in the apple, and spread it on the baking sheet Cream and arrange apples onto a plate.

2. Heat the sugar in a pot and melt it. Take another large bowl, mix the raisins and chopped walnuts evenly, fill it into the apple pit, and pour the sugar water on top.

3. Adjust the oven to 120℃, put the apples on the baking sheet, bake until the apples are cooked and soft, take them out and put them on a plate.

Toasted Steamed Buns

Production

1. Pour 5.5 jins of bread flour and 5.5 jins of strong gluten flour into the dough mixer, and then add 3 jins of white sugar. , Meishan yeast, bread improver, salt, cyclamate, start the dough mixer and stir evenly, then beat in the eggs, put in the butter and add 3.6 pounds of water and stir for 16 to 20 minutes until it is chewy.

2. Place the reconciled fabric on the chopping board and shape it by hand.

3. Put the formed steamed buns into the fermentation box and adjust the temperature to 40-50℃ for about 2 hours.

4. Put the formed steamed buns into the oven. The upper and lower layers are heated in the oven. The temperature of the upper layer is controlled at 190℃ and the lower layer is controlled at 240℃.

5. Bake for about 10 minutes, take out the baked buns, and pour a layer of clear oil on them to get the finished product.

Grilled wings

Preparation

1. If the chicken wings are quick-frozen, please defrost them first. Place fresh chicken wings in a microwave-safe container.

2. Add a small amount of soy sauce, 2 tablespoons of soy sauce is enough.

3. Add cooking wine or red wine, about 2 spoons, mainly to remove the fishy smell of chicken wings.

4. Add salt, a little ginger foam, a little chili pepper, a little five-spice powder, and a little black pepper.

5. Stir the chicken wings and seasonings evenly to fully absorb the seasonings.

6. Cover the lid and marinate the chicken wings in the refrigerator, preferably overnight (so be sure to prepare them in advance and not eat them freshly. If you are really in a hurry, marinate them too) 2-3 hours to fully absorb the flavor).

7. Take out the marinated chicken wings and apply honey. You can increase the amount of honey according to your taste.

8. Put the honey-coated chicken wings in the microwave and heat them over medium-high heat for 10 minutes. If possible, it is best to bake them. Not only is it fragrant, but it also reduces the intake of fat, which is good for health. .

Preparation

1. Put the cake emulsified oil and warm water together in a mixing bowl, beat evenly with a skewer and set aside.

2. Preheat the oven to 170°C (or 170°C for upper heat and 160°C for lower heat), line the baking pan with paper, and put the cake ring in place for later use.

3. Pour the emulsified oil into the mixing barrel, beat in the eggs and add sugar, and beat with a mixer until completely fluffy.

4. Slowly pour the sifted flour and baking powder into the mixing bucket, mix evenly, then add peanut butter, melted butter oil and skimmed evaporated milk, mix well.

5. Pour the mixed ingredients into the reserved cake ring, smooth the surface, and bake in the oven for about 40 minutes until it is completely cooked. Take it out and cover it on the cake board while it is hot. Serve after cooling.