1. Five-color rice Five-color rice is a specialty of the Zhuang people. The Zhuang people in Yunnan call it black rice. It is not only bright in color, but also has a long-lasting taste.

There are five colors: red, purple, black, white and yellow, which is called "five-color flower rice".

Every year after autumn, the Zhuang people select the best glutinous rice and put it aside for cooking.

2. Zongzi The Spring Festival of the Zhuang people lasts from the 30th day of the Lunar New Year to the first and second day of the first lunar month, and lasts for three days. During these three days, both the host and the guests must eat zongzi.

Because zongzi is a noble food in the Zhuang family.

Zongzi symbolizes prosperity and harvest.

The Zhuang people are very hospitable, so when guests come, they will serve them the best food.

The main raw material of Zongzi is glutinous rice, but it must have fillings.

The filling is made of peeled mung beans, half-fat but not lean pork neck meat and grass fruit powder. It is placed in the heart of the rice dumpling. After being cooked, it tastes very delicious.

3. Fire grass cake Fire grass cake is also called Qingming grass cake. It is a kind of rice and glutinous rice mixed in a certain proportion, then added with washed Qingming grass and an appropriate amount of sugar, steamed, put it into a clay pot and beat it repeatedly until it is extremely sticky.

After thickening, it will be made into a cake the same size as dry shell cake.

When eating, add a little sesame oil in a pan and fry over low heat or bake directly over fire. The outer skin will slowly form a layer of yellow rice cake. Its sweet and delicious taste will make you unable to let go.

4. Cold teal with lime leaves. Cold teal with lime leaves is a traditional dish of the Zhuang people in Wenshan, Yunnan. It belongs to the Chinese cuisine.

The main ingredient is teal.

This dish has a unique flavor and has the effect of relieving summer heat and increasing appetite.

The color is harmonious, beautiful and generous, the meat is delicate, fragrant and fresh, and has a unique flavor.

5. Zhuangjia Bahang Chicken Zhuangjia Bahang Chicken is a traditional and delicious dish unique to the Zhuang people in Guangnan County, Wenshan Prefecture. It is called "a unique specialty in Yunnan." The main raw materials of Bahang Chicken are 3

A chicken weighing less than a kilogram, a rooster is the best; "Baheng" is a Zhuang language, which means sour soup.

Baheng is a kind of pickled cabbage soup made with red green vegetables or wild vegetables.

Now to make sour soup, the method of making it is to wash and dry the red and green vegetables (or wild vegetables) first, then soak them in rice soup for three to five days, and the soup will be a red soup with a sour taste.