Speaking of Xi's delicious food, it must be pasta! [like] [compare heart]
Babaili Qinchuan
The oldest history
The longest spaghetti
Xi local pasta and pasta from all over the country can be found here, because northwest people like pasta so much! [Rose] [Comparison]
Shaanxi people's love across the street is simply in their bones. It can be said that they put their thoughts and ideas on eating noodles.
Shaanxi people's feelings
Nailed to the surface of the bowl.
For Shaanxi people,
Nothing can't be solved by a bowl of noodles.
If so, have another bowl.
(Oh, this word, repeat after me: death, two sounds)
Minced meat noodles, oil-sprinkled noodles, spinach noodles, belt noodles, stick noodles, scissors noodles, Zhajiang Noodles, sparerib noodles, Huitong noodles, Lamian Noodles, noodle soup, Daoxiao Noodles, dried noodles, pimple noodles, donkey hoof noodles, and biangbiang noodles with tourist characteristics, (this word is too complicated to type out [covering your face]) and so on. , these are still.
Oil-sprinkled noodles, also known as pulled noodles, Lamian Noodles noodles, Lamian Noodles noodles, noodles with fragrant sticks, etc. Originated in the Zhou Dynasty, Xianyang oil-sprinkled noodles are the most famous, fresh, sour and delicious. Oil-sprinkled noodles are a very common method of making pasta. Handmade noodles are boiled in boiling water and then fished out in a bowl. Chopped green onion, pepper, salt and other ingredients are laid flat on the noodles with a thick layer of pepper noodles. When hot vegetable oil is poured on the seasoning, the hot oil suddenly boils. Chili noodles and Chili noodles are cooked, and the bowl is full of red light, then add the right amount of soy sauce and balsamic vinegar. You can also add bacon, tomatoes and eggs.
Spinach noodles are a special pasta snack made of spinach and noodles in Shaanxi Province. Spinach stems and leaves are soft and tender, delicious and tender, and are rich in minerals such as vitamin C, carotene, protein, iron, calcium and phosphorus. Besides fresh vegetables, it can also be dehydrated, dried and frozen.
Spinach is as green as jade, but you can't eat vegetables. When spinach juice is kneaded into dough, the color looks particularly healthy. With tomatoes and eggs, vegetarian dishes or braised pork, it tastes delicious, looks beautiful and tastes more fragrant. After drinking a bowl, it suddenly feels very healthy.
Dipping in water is a traditional pasta snack with unique flavor in Shaanxi. As far as "root" is concerned, the root soaked in water is 5-6 cm wide and about 1 m long, so you must put it in a pot. The side dish is spinach or green vegetables, which means "clear and white". When eating, each person has a bowl dipped in juice and mixed with five seasonings such as garlic sprouts. The food is delicious.
Golden omelet, black fungus
Green chopped garlic sprouts and white tofu.
Melt into the bright red soup.
Fragrant minced meat and smooth noodles.
Is the absolute protagonist in this bowl
Qishan minced meat noodles should be thin, hard and smooth.
That is, the thickness is uniform and the noodles are smooth and smooth.
A small bowl of soup is equally delicate.
If the soup is wide and wide, the red oil on the top layer plays the role of "insulation"
The last soul must belong to SAO Zi.
Every family has its own experience in frying minced meat.
Memories of hometown are hidden in taste buds.
Qishan people miss not only their relatives and friends outside.
And that authentic Qishan Sao. Whatever.
Fly to the sky at one o'clock, the two sides of the Yellow River bend, the words are wide open, the words go in, twist left and right, and grow east and west. Add a horse king in the middle, the heart is at the bottom, and leave a sesame candy next to the moon to travel to Xianyang by car. "As soon as you listen to this jingle, Laoshan will know that it is the word biangbiang on the surface of Biangbiang!
It is mainly named after the sound of biang and biang in the production process. "Eat biangbiang when eating noodles, and listen to Dianzi when watching a play." Folk songs highly summarize the local characteristics of biangbiang noodles in concise language.
Smooth gluten noodles an inch wide.
Sprinkle a spoonful of hot oil on the dried Chili noodles.
The smell came to the nose
People in Shaanxi often refer to bowls filled with noodles as old bowls.
Yi yi da Lao wan biangbiang noodles
It is the most nourishing meal at noon in Laoshan Mountain.
"Che" is pronounced as "Xue" here.
It is delicious to read in authentic Shaanxi dialect!
Tendon but not hard, slippery but not tender.
This is the characteristic of the rib cutting surface.
It is mainly popular in Baoji, Fengxiang and adjacent areas in Shaanxi.
The rib cutting surface should be harder at first.
Roll into a dough sheet with moderate thickness and appropriate width.
Then cut it into strips with a knife and cook it in a pot.
Add minced meat after cooking.
Supplemented by balsamic vinegar and oil chili pepper.
A bowl of unique and delicious Daoxiao Noodles was born.
The noodles themselves are hard to eat.
A bowl has a strong sense of fullness, which is called "hunger tolerance" in Shaanxi dialect.
People in Shaanxi pay attention to "original soup and original food" when eating noodles.
So after a bowl of Daoxiao Noodles, have a few bites.
Noodles soup with light aroma.
Very comfortable
Pasta with garlic, and a special drink belonging to Shaanxi, Feng Bing soda is a perfect match, and its standard configuration is [laughter] [praise] [comparison] (Feng Bing soda still belongs to our childhood memories [comparison]).
Oh, I'm hungry to edit myself. In order to edit this delicious food, cover your face, cover your face, cover your face, cover your face, beer, beer and laughter.
Anyway, I decided to soak in the water [laugh] [laugh]
See you in the comments section. Let me see if you like Shaanxi pasta. Come to Xi if you have the chance. Welcome to taste! [Rose] [Rose] [Rose] [Ye] [Ye] [Ye] [Ye] [Ye] [Ye]