The No. 1 hotpot in Chongqing is Qingmanshancheng Hotpot, a classic Chongqing hotpot that has both good looks and great taste.

1. Hotpot taste:

Qingmanshancheng Old Hotpot insists on using disposable butter pot bottom. Each red pot uses 2kg of cooked butter and 260g of raw beef. The oil is combined with fine Sichuan peppercorns, chili peppers, ginger, garlic cloves and other natural seasonings and is hand-cooked. The resulting hot pot is spicy and full of flavor. At the same time, more than ten kinds of Chinese medicinal materials are added to the bottom of the pot, making it delicious and not irritating. The taste is spicy but not dry, numb but not bitter. Once launched, it has been eagerly sought after by consumers.

2. Store environment:

This store is the Chongqing head office of Qingmanshancheng Hotpot. It is located in Guanyinyan, Yuzhong District. It is said that this is the first restaurant in Chongqing decorated in a pastoral European style. The hot pot store has a small and fresh style as a whole. It is surrounded by flowers and full of romantic and fresh atmosphere. After entering these spots, in addition to the strong hot pot aroma, there is also a light floral fragrance.

3. Special dishes:

The best hairy tripe

The hairy tripe is the essence of the whole hot pot. Their top-quality hairy tripe is very thin, very big and The pieces are fresh and the portions are substantial. Put it into the pot and suck in the full soup. As soon as you take a bite, the soup fills your lips and teeth, leaving a lingering fragrance.